Try This Nutritious & Delicious – Beetroot Halwa
When it comes to evening binges or desserts, people love milk-based sweets. Some prefer spicy kurkure or fruit desserts. However, if you love mouth-watering, nutritious Indian desserts, there are several recipes you can try. However, what if we tell you that you can make a halwa using beetroots? Well, I love beetroots! said nobody ever. Over 26% of people dislike beetroots and have a fair share of haters and lovers. They are a superfood, high in fibre, and loaded with vitamins and minerals. For people who dislike beetroots with an earthy smell and taste, we have a super recipe that will make you buy this power vegetable without a second thought. Beetroot Halwa is a delicious recipe with essential nutrients and a must-try Indian dessert. Let’s check out the recipe.
Ingredients You Will Need
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Beetroot – 1 Kg
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Sugar – 400 Gms
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Whole cream milk – 1 ½ liter
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Ghee / Amul Butter – 3 tablespoons
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Almonds – 5 pieces
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Saffron – a pinch
How To Make Beetroot Halwa?
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Peel the beetroot skin, grate them into fine pieces and keep them aside.
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Take a thick-bottomed vessel or pan to boil the milk.
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Keep the flame at medium speed and stir the milk. Add the grated beetroot to the milk. Stir occasionally to prevent them from getting burned.
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Once the milk gets thickened & moisture is released, check the beetroot to know if it’s cooked. The beetroot should be soft at this stage.
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When the milk disappears, add the sugar and let it melt. Let the gooey sugar liquid seep into the beetroot. Then add ghee or Amul butter and stir them on low flame.
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Now the beetroot mixture is thick and dry. Add the cardamom powder and chopped nuts to this and mix well.
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Finally, garnish the hot and delicious beetroot halwa with saffron strands.
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Serve it warm, or pair it with ice cream for an extra punch.
The super-healthy and gooey beetroot halwa is all set to be enjoyed by you and your guests.
Over To You
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