Chutney

Chutney Powder – A Versatile Accompaniment for Every Meal 

Chutney powder, known as dry chutney, is a staple in South Indian kitchens. This flavourful blend of roasted lentils, spices and herbs is convenient and a perfect accompaniment to various dishes. Whether sprinkled over rice, served with dosa, or paired with idli, chutney powder adds a tangy, nutty, spicy kick that enhances every meal. 

At Vel Spices, we offer a range of high-quality chutney powder, including blends specifically crafted as chutney powder for idli and chutney powder for dosa. Choosing the right chutney powder ensures that your meals are flavourful, authentic, and nutritious. 

Why Choose Chutney Powder? 

• Quick and Convenient 
  Chutney powder is a quick alternative to traditional wet chutneys. Its long shelf life and easy preparation make it ideal for busy lifestyles without compromising flavour. 
• Adds Depth to Dishes 
  The aromatic spices, lentils, and herbs in chutney powder enhance the taste of simple dishes like idli, dosa or plain rice. A sprinkle of chutney powder for dosa can elevate your meal to a new level. 
• Packed with Nutrients 
  Rich in proteins from lentils and antioxidants from spices, chutney powder is a healthy addition to your diet. It’s a great way to add a nutritional boost to everyday meals. 
• Versatile Usage 
  While traditionally paired with South Indian dishes, chutney powder can also be used as a seasoning for snacks, vegetables and even sandwiches. 

How to Use Chutney Powder? 

• As a Dip 
  Mix chutney powder with ghee, coconut, or sesame oil to create a flavourful dip for idlis and dosas. 
• Sprinkle Over Dishes 
  Sprinkle a generous amount of chutney powder for dosa or rice to add flavour and texture to your meal. 
• Enhance Curries 
  Add a teaspoon of chutney powder to vegetable or lentil curries to enhance their taste and aroma. 
• As a Snack Seasoning 
  Use chutney powder for roasted nuts, popcorn or chips for a tangy and spicy twist.