How To Make Your Own Frozen Coconut At Home?


Summer is just around the corner, and what better way to beat the heat than with a refreshing frozen treat? Frozen coconut is not only delicious but also packed with nutrients, making it the perfect choice for a healthy and satisfying snack. In this blog post, we will take a deeper dive into the benefits of frozen coconut and guide you through the steps of making your own at home.

Why choose frozen coconut?

Coconut has been a staple in tropical regions for centuries, and for good reason. This versatile fruit is not only delicious but also packed with nutrients that can benefit your health in numerous ways.

One of the main benefits of coconut is its high fibre content. Fibre is essential for maintaining good digestive health and can help regulate bowel movements, reduce inflammation, and lower the risk of chronic diseases like heart disease, diabetes, and cancer.

Coconut is also rich in vitamins and minerals like potassium, magnesium, and calcium, which are essential for maintaining healthy bones, muscles, and heart function. Additionally, coconut contains medium-chain triglycerides (MCTs), a type of healthy fat that has been linked to improved brain function, weight loss, and reduced inflammation.

With all these benefits, it's easy to see why coconut is a popular choice for those looking to maintain a healthy diet. And what better way to enjoy all these benefits than with a refreshing frozen treat?

Making frozen coconut at home:

Making your own frozen coconut at home is easy and cost-effective. Here's what you'll need:

  • 1 ripe coconut
  • A sharp knife
  • A blender
  • Ice cube trays
  • Freezer

Step 1: Crack open the coconut

Using a sharp knife, carefully pierce through the soft spot at the top of the coconut. Drain the coconut water into a separate container and set it aside. Next, place the coconut on a hard surfaceand gently tap it all around the middle with the back of the knife. Keep rotating the coconut and tapping until it cracks open.

Step 2: Remove the coconut flesh

Using a spoon, scoop out the white flesh of the coconut and place it in a blender. Make sure to remove any brown skin that may be left on the flesh.

Step 3: Add coconut water and blend

Pour the coconut water you set aside earlier into the blender with the coconut flesh. Blend the mixture until it's smooth and creamy.

Step 4: Pour into ice cube trays

Pour the coconut mixture into ice cube trays, filling them up to about ¾ full.

Step 5: Freeze

Place the ice cube trays in the freezer and allow them to freeze for at least 3 hours or until they are solid.

Step 6: Pop out the frozen coconut

Once the coconut cubes are frozen, remove them from the ice cube trays by gently pushing them out. You can store them in a freezer-safe container or plastic bag until you are ready to use them.

Step 7: Enjoy!

Now that you have your frozen coconut cubes, it's time to enjoy them! You can simply eat them as they are, or use them in smoothies, desserts, or even as a refreshing addition to your favourite cocktail.

Frozen coconut recipes to try:

If you're looking for some inspiration on how to use your frozen coconut cubes, here are some recipes to try:

  • Coconut smoothie bowl: Blend frozen coconut cubes with a banana, some almond milk, and your favourite fruits for a delicious and nutritious smoothie bowl.
  • Coconut ice cream: Mix frozen coconut cubes with coconut milk, honey, and vanilla extract in a blender, and freeze for a few hours for a creamy and decadent coconut ice cream.
  • Coconut mojito: Crush some frozen coconut cubes with fresh mint leaves, lime juice, and rum for a refreshing and summery twist on a classic cocktail.
  • Coconut chia pudding: Combine frozen coconut cubes with chia seeds, almond milk, and sweetener of your choice for a healthy and filling dessert.
  • Coconut popsicles: Blend frozen coconut cubes with your favourite fruit juice and pour the mixture into popsicle moulds for a fun and refreshing summer treat.


Frozen coconut is not only delicious but also a great way to reap the health benefits of this versatile fruit. Making your own at home is easy and cost-effective, and you can enjoy it in a variety of ways, from smoothies and ice cream to cocktails and desserts. So next time you're looking for a refreshing and healthy snack, give frozen coconut a try!