Buy Chole Masala Online

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Looking to buy chole masala online in Australia? Whether you call it choley masala, chole masala, or chana masala powder — this is the spice blend that makes Punjabi chole bhature, chole puri, and chana curry taste unmistakably authentic. At Velspices, we stock chole masala from the brands that Indian households have trusted for generations.

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What Is Chole Masala and What Makes It Special?

Chole masala is a specifically formulated spice blend designed for cooking chickpea-based curries — primarily the beloved North Indian dish chole bhature. It's not the same as generic curry powder or garam masala. A good chole masala includes:

The combination delivers a rich, earthy, tangy, and slightly spicy flavour profile that defines authentic Punjabi chole.

Best Chole Masala Brands at Velspices

  • MDH Chhole Masala — The most widely recognised and trusted brand for this dish globally
  • Everest Chole Masala — A popular alternative with a slightly different spice balance
  • Aachi Chana Masala — South Indian style, excellent for chole-based dishes with a lighter profile
  • Catch Chole Masala — A reliable option at a competitive price point

How to Cook the Perfect Chole Using Masala Powder

If you want restaurant-quality chole at home, here's the key: the masala goes in twice.

1. Soak dried chickpeas overnight and pressure cook with a tea bag and black cardamom until soft

2. In a separate pan, heat oil and sauté onions until golden

3. Add ginger-garlic paste, then tomatoes — cook until oil separates

4. Add chole masala (1.5–2 tablespoons for 400g chickpeas) and cook for 2–3 minutes

5. Add the cooked chickpeas with some cooking water and simmer until thick

6. Finish with a sprinkle of additional chole masala and kasuri methi

Shop Choley / Chole Masala online at Velspices — quality South Asian groceries delivered across Australia.

Frequently Asked Questions

What is chole masala used for?

Chole masala is used to make Punjabi chole bhature, chana masala curry, and chickpea-based dishes. It can also be used to season roasted chickpeas for a flavourful snack.

Is chole masala the same as chana masala?

Chole masala and chana masala powder are often used interchangeably. "Chole" is the Hindi name for cooked chickpeas in a curry, and the masala blend is specifically designed for this dish

What is the difference between chole masala and garam masala?

Chole masala has a more specific flavour profile with anardana (pomegranate seeds) and dried mango that give it a characteristic tanginess ideal for chickpeas. Garam masala is a general-purpose warming blend without this sourness.

Which chole masala brand is the most authentic?

MDH Chhole Masala is widely considered the gold standard for authentic Punjabi chole and is the most popular brand both in India and among the Indian diaspora in Australia.

Can I use chole masala for other lentil dishes?

Chole masala is best suited for chickpea dishes, but it can also add a unique tang to kidney beans (rajma) and other legume curries.

How much chole masala per 400g chickpeas?

Use 1.5 to 2 tablespoons of chole masala for 400g (one can) of chickpeas. Adjust to taste and add in two stages — during cooking and at the end — for the best flavour.

Do you stock MDH chole masala online in Australia?

Yes. Velspices stocks MDH Chhole Masala and ships it across all of Australia. Browse our chole masala collection for available pack sizes.

Is chole masala vegan?

Yes. Chole masala is a plant-based spice blend with no animal-derived ingredients, making it suitable for vegetarians and vegans

Can I buy chole masala in bulk?

Yes. Contact Velspices for bulk pricing or check our range for larger pack sizes.

How do I make chole bhature at home?

For chole bhature, you need chole masala for the curry and atta flour for the bhature dough. Both are available at Velspices. Cook the chole as described above and serve with freshly fried bhature made from refined flour dough.