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Frequently Asked Questions
What is biryani paste made of?
Biryani paste is made from fried onion, ginger, garlic, biryani spices (cardamom, cloves, star anise), chilli, and sometimes yoghurt — all blended into a paste for easy use.
Can I use biryani paste without marinating?
For best results, always marinate with biryani paste for several hours. Quick use is possible but the flavour won't penetrate the meat as deeply.
What is the difference between biryani paste and biryani masala powder?
Biryani paste is a wet, ready-to-use marinade base. Biryani masala powder is a dry spice blend that you combine with wet ingredients. Paste is more convenient; powder gives more control.
Do you sell chicken biryani paste online in Australia?
Yes. Velspices stocks biryani paste suitable for chicken, lamb, and vegetable biryani, with delivery across all of Australia.
How much biryani paste per kg of meat?
Use 2–3 tablespoons of biryani paste per kg of meat, mixed with yoghurt.
Can biryani paste be used for vegetable biryani?
Yes. Biryani paste works well for vegetable biryani — mix with yoghurt and marinate the vegetables before cooking.
Is biryani paste gluten-free?
Most biryani pastes are naturally gluten-free. Check the specific product label.
What rice is best for biryani?
Long-grain aged basmati rice is the traditional choice. Velspices stocks basmati rice in our rice section.
How long should I marinate meat in biryani paste?
Minimum 2 hours; overnight is ideal. Longer marination produces a more deeply flavoured biryani.
Can biryani paste be used for grilling?
Yes. Biryani paste makes an excellent marinade for grilled or BBQ meats.



































































































