Fada

6 products

Are you looking for a healthy breakfast option? Why not try out nutritious and delicious recipes made from Fada flour? Made from broken, partly-ground wheat grain, the fada flour is great for making upma, kichdi, payasam, puttu, porridge, etc. It is rich in fibre, iron, Vitamin E, Vitamin B and magnesium, so it can be consumed even by diabetic patients. Vel Spices, one of the leading online grocery shopping stores in Australia, offers fada flour from popular flour brands like Indya and Deep at the best prices. Place your order now to enjoy exclusive deals and quick shipping across Victoria and other parts of Australia.

6 products

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Prime Gold Fada Coarse 1.815Kg

Prime Gold Fada Fine 1.815Kg

Indya Fada 1Kg

Deep Fada Kansar 907G

Deep Fada 1.814Kg

Indya Fada Fine 908G

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Fada Flour

Are you searching for a healthy, versatile and wholesome flour that can be used in traditional and modern recipes? Preparing balanced meals without compromise on flavour or nutrition can be challenging. This is where fada flour steps in as the ideal solution. Made from cracked wheat, fada flour is rich in fibre, easy to digest and perfect for preparing a wide range of dishes, from hearty Indian breakfasts to wholesome snacks and baked goods.

At Vel Spices, we provide premium-quality fada flour that is finely milled and free from additives, ensuring maximum freshness and nutrition. Whether you're making Upma Sheera or exploring new recipes, our fada flour offers consistent results with every use.

What Makes Fada Flour Special?

Fada flour is carefully milled from broken or cracked wheat to retain its natural nutrients and flavour. Its adaptability and nutritional value stand out, making it an essential addition to your pantry. Here's why:

High Nutritional Value: Packed with fibre, vitamins and minerals, it promotes overall health and well-being.
Versatile Usage: Suitable for a variety of dishes, including porridge, halwa and baked goods.
Easy to Digest: Its coarse texture and fibre content make it gentle on the digestive system.
Perfect for Traditional Recipes: Widely used in Indian cuisine to prepare comforting and wholesome meals.

Cooking Tips for Fada Flour

Roast for Enhanced Flavour
Dry-roast fada flour before using it in dishes like halwa or upma to bring out its nutty aroma and flavour.
Combine with Other Flours
Mix fada flour with wheat or millet flour for improved texture and versatility for baking or making flatbreads.
Use Warm Water for Cooking
When preparing porridges or upma, use warm water for cooking the flour evenly and achieve a smooth, lump-free texture.
Store in Airtight Containers
To retain the freshness of fada flour, store it in an airtight container in a cool, dry place. Refrigeration is recommended for a longer shelf life.

How Vel Spices Help You Make the Right Choice?

At Vel Spices, we understand the importance of high-quality ingredients in preparing healthy, flavourful meals. Our range of fada flour is sourced from trusted suppliers, ensuring freshness and authenticity. We cater to all your culinary needs, from traditional flours to specialty products.

At Vel Spices, we know the importance of choosing the right ingredients to achieve authentic flavours and nutritional benefits in your cooking. That's why we go the extra mile to ensure our customers access the best quality products, including our idli flour, idli flour mix, ragi idli flour, and rava idli flour. Here's how we help you make the right choice.

Frequently Asked Questions

What is fada flour and how is it made?

Fada flour is made by milling cracked or broken wheat into a coarse texture. It retains the wheat's natural bran and germ, making it a nutritious and fibre-rich ingredient.

Can fada flour be used for baking?

Yes, fada flour can be used in baking, particularly for making multigrain breads, muffins and crackers. Its coarse texture adds a wholesome touch to baked goods when combined with finer flour.

How should I store fada flour to maintain its freshness?

Store fada flour in an airtight container in a cool, dry place. Refrigeration or freezing is recommended for extended freshness, especially in humid climates.

Is fada flour suitable for people on a weight-loss diet?

Fada flour is high in fibre and slow-digesting carbohydrates, making it ideal for weight management. It keeps you fuller and provides sustained energy, reducing the urge to snack.

Can fada flour be used in gluten-free recipes?

No, as fada flour contains gluten. However, certain recipes can replace it with gluten-free alternatives like millet or ragi flour.

What dishes can I make with fada flour besides Indian recipes?

Besides Indian dishes like upma and halwa, fada flour can be used to make hearty porridges, multigrain pancakes and baked goods like crackers and muffins for a nutritious twist.