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Why Is Ginger Garlic Paste the Foundation of Indian Cooking?

Have you ever noticed that almost every Indian recipe starts with "add ginger garlic paste to the pan"? That's because ginger and garlic together do something neither can achieve alone — they create a complex, aromatic base that defines the flavour profile of Indian cooking. Here's why this combination is so fundamental:

• Ginger provides a warm, slightly citrusy, peppery note and has digestive properties
• Garlic delivers a pungent, savoury depth that becomes sweet and mellow when cooked
• Together they create the unmistakable aroma that signals Indian food

In most Indian households, ginger garlic paste is made fresh and stored for the week. At Velspices, you can buy ready-made paste from trusted brands that save you the daily effort without compromising on flavour.

Ginger Paste vs Garlic Paste vs Ginger Garlic Paste

When should you use each?

• Ginger garlic paste (equal ratio) — The standard for almost all Indian curries, biryanis, and marinades
• Ginger paste only — Used in fish dishes (where garlic can overwhelm), certain desserts, and some South Indian dishes where garlic isn't traditional
• Garlic paste only — For garlic bread, certain pasta dishes, and dishes where you want intense garlic without the ginger note

All three are available at Velspices in standard and larger sizes.

How to Use Ginger Garlic Paste for Best Flavour

The most common mistake with ginger garlic paste is not cooking it long enough. Here's the right method:

1. After sautéing onions to golden, push them to the side or reduce heat slightly.
2. Add 1–2 teaspoons of ginger garlic paste directly to the pan.
3. Cook on medium heat, stirring constantly, for 1–2 minutes until the raw smell completely disappears — this step is non-negotiable.
4. Only then add your tomatoes or other ingredients

Skipping this step leaves a raw, sharp flavour in the finished dish.

How Long Does Ginger Garlic Paste Last?

An opened jar of commercial ginger garlic paste lasts 3–4 weeks in the refrigerator when kept sealed and used with a clean spoon. Some brands include preservatives that extend this to 6–8 weeks. Homemade paste (with a little oil or lemon juice added) lasts 1–2 weeks refrigerated.

Shop Ginger Garlic Paste online at Velspices — quality South Asian groceries delivered across Australia.