Kebab

Showing 8 products

Buy Kebab Masala Powder Online — Authentic Seekh Kebab & Shami Masala Delivered Across Australia

If you love the smoky, aromatic flavour of Indian kebabs and want to recreate them at home, you need the right kebab masala. At Velspices, we stock authentic kebab masala powder for seekh kebab, shami kebab, boti kebab, and more — delivered to your door anywhere in Australia.

Read More

What Is Kebab Masala and How Is It Used?

Kebab masala is a dry spice blend designed to season minced meat or chunks of meat before cooking — whether grilling on skewers, pan-frying, or baking. A typical kebab masala includes:

  • Red chilli and paprika for colour and heat
  • Cumin and coriander as the aromatic base
  • Garam masala spices for warmth
  • Dried ginger and garlic powder
  • Dried fenugreek leaves (kasuri methi) for authentic restaurant-style aroma
  • Black pepper for bite
  • Mace and nutmeg for depth

Types of Kebab and Which Masala They Use

  • Seekh kebab — Minced meat pressed onto skewers and grilled; use a seekh kebab masala
  • Shami kebab — Lentil-and-meat patties; use a shami kebab masala
  • Boti kebab — Chunks of marinated meat grilled; use general kebab masala as part of the marinade
  • Hara bhara kebab — Vegetarian kebab with spinach and peas; kebab masala adds flavour

How to Make Seekh Kebab Using Kebab Masala

  1. Mix 500g minced mutton with 1.5 tablespoons kebab masala, finely chopped onion, ginger-garlic paste, and fresh coriander
  2. Knead well and refrigerate for 1 hour
  3. Press onto metal skewers and grill over high heat or in the oven at 220°C
  4. Serve with mint chutney and sliced onions

Shop Kebab Masala online at Velspices — quality South Asian groceries delivered across Australia.

Frequently Asked Questions

What is kebab masala made of?

Kebab masala typically includes red chilli, coriander, cumin, garam masala spices, dried fenugreek, dried ginger, garlic powder, mace, and sometimes black cardamom.

Can I use kebab masala for vegetarian kebabs?

Yes. Kebab masala works well for vegetarian kebabs made with lentils, potatoes, paneer, and vegetables.

Is kebab masala the same as tandoori masala?

They're related but different. Tandoori masala is used for marinating meats for the tandoor (oven/grill). Kebab masala is typically mixed directly into minced meat or used as a dry rub.

Do you sell mutton masala online in Australia?

Yes. Velspices stocks mutton masala and kebab masala with delivery across all of Australia.

How much kebab masala per 500g of mince?

Use approximately 1.5 to 2 tablespoons of kebab masala per 500g of minced meat, adjusting to taste.

Can kebab masala be used for grilled chicken?

Yes. Mix kebab masala with yoghurt and lemon juice for a quick chicken marinade before grilling.

Do you deliver kebab masala to all states in Australia?

Yes. Velspices ships kebab masala and all spice blends Australia-wide.

Is kebab masala suitable for BBQ cooking?

Absolutely. Kebab masala makes an excellent BBQ rub for meats. Mix with oil or yoghurt to form a paste and coat before cooking.

What is seekh kebab masala?

Seekh kebab masala is a specific blend optimised for the long, cylindrical skewer kebabs — it binds well with minced meat and has a slightly drier composition than general kebab masala.

Is kebab masala gluten-free?

Most kebab masala powders are naturally gluten-free. Check the specific product label to confirm.