Pickle

Why is pickle masala powder important? 

Pickle masala powder balances the tanginess of the fruit or vegetable with the heat and earthiness of spices. It ensures that the pickling process results in a flavorful and well-preserved pickle. The blend includes essential spices like mustard and fenugreek, which have natural preservative properties, helping extend the shelf life of your pickles. 

Whether making a classic mango pickle or experimenting with lime, carrot or mixed vegetable pickles, this spice blend adapts seamlessly to various recipes. Using pickle masala powder guarantees a traditional taste, capturing the essence of homemade Indian pickles. 

Advantages of Using Mango Pickle Masala Powder 

• Perfect for Mango Pickles
  The mango pickle masala powder is crafted to bring out the tangy and spicy notes that make mango pickles so beloved. The blend is finely tuned to enhance the natural sourness of raw mangoes. 
• Rich in Aromatics 
  The masala contains aromatic spices like asafoetida, fennel and cumin, which add depth and complexity to your pickles. 
• Ease of Use 
  A pre-blended spice mix simplifies the pickling process, saving time and ensuring consistent flavour every time. 
• Multi-Purpose Usage 
  In addition to pickling, this masala can be used as a seasoning for curries, stir-fries, or even roasted snacks to add a tangy and spicy kick. 

Applications of Pickle Masala Powder 

• Mango Pickles: Add mango pickle masala powder to raw mango pieces, oil, and salt to create the classic tangy and spicy mango pickle. 
• Vegetable Pickles: Use the masala to pickle vegetables like carrots, cauliflower or mixed vegetables for a crunchy and flavorful treat. 
• Instant Pickles: Mix the masala with lemon juice or vinegar for quick and easy pickling. 
• Flavour Enhancer: Sprinkle pickle masala powder on roasted peanuts, popcorn or potato chips for a zesty snack. 
• Cooking Seasoning: Incorporate it into curries or stir-fries for an extra layer of tangy spice.