Sambar

Why Use Sambar Masala Powder? 

Sambar masala powder combines a medley of spices such as coriander, cumin, mustard seeds, fenugreek and dried red chillies to form the backbone of sambar’s signature flavour. With pre-blended sambar powder, you can achieve the same authentic taste every time you prepare this dish, regardless of your cooking expertise. 

A ready-to-use sambar mix powder eliminates the need to measure and blend individual spices, streamlining the cooking process while maintaining quality. While primarily used for sambar, these spice blends can also enhance other South Indian dishes, making them a versatile addition to your pantry. Packed with spices known for their health benefits, such as turmeric, black pepper and curry leaves, powder enhances flavour and adds nutritional value. 

Vel Spices’ Sambar Masala Powder – Why Choose Us? 

The sambar powder is crafted using traditional South Indian recipes, ensuring that every dish you prepare tastes just like it’s from a South Indian kitchen. 

Vel Spices uses only the finest-quality spices to ensure our sambar masala powder delivers rich flavour and a fresh aroma. Each packet is packed in airtight packaging to lock in the natural oils and flavours of the spices, maintaining their potency over time. The sambar mix powder is free from artificial preservatives, colours and fillers, offering a pure and wholesome product. 

Buy sambar masala powder online through our user-friendly website and enjoy reliable delivery across Australia. 

Applications of Sambar Powder 

• Classic Sambar 
  Add sambar masala powder to your lentil and vegetable base for an authentic South Indian sambar. 
• Rasam and Soups 
  Enhance the flavour of rasam or vegetable soups by adding a pinch of powder for a spicy twist. 
• Curry Base 
  Incorporate the powder into your curries to replicate the tangy, spicy flavour of South Indian gravies. 
• Snack Seasoning 
  Use sambar masala powder for roasted nuts, popcorn or other snacks to give them a South Indian touch. 
• Fusion Dishes 
  Experiment with fusion recipes by adding sambar powder to pasta sauces, stir-fries or rice dishes for a creative Indian flair.