Corn

Now, you can buy corn flour online at the best price right from the comfort of your home at Vel Spices. Widely used as a thickening agent to enrich the texture of savouries and desserts, corn flour is made from corn kernels. Being rich in fibres, iron, protein, calcium and many other essential nutrients, the corn flour can also be used to make tasty rotis, pancake, biscuits and bread, etc. It retards digestion process, giving you the feel of being full for a longer time. At Vel Spices, we offer corn flour from leading brands such as Deep, ICS and Pattu at the lowest prices and are available for fast delivery across Victoria and other parts of Australia. Place your order now and enjoy exclusive deals on groceries!

Showing 2 products

Indian Corn Flour 

Do you often struggle to achieve the perfect consistency in your sauces, gravies or baked goods? Corn flour is an essential pantry staple, whether you're thickening a curry, creating crispy coatings for fried dishes, or adding structure to baked recipes. Known for its fine texture and neutral flavour, Indian corn flour is a go-to ingredient for both traditional Indian recipes and modern culinary creations. 

At Vel Spices, we bring you premium-quality corn flour that guarantees exceptional results. This flour is made from finely ground corn kernels, giving it a smooth texture and versatility for various culinary applications. It is perfect for soups, sauces, gravies and curries while offering  an excellent alternative for those with gluten sensitivities. The best thing about this flour is that it adapts well to both savoury and sweet recipes without altering the taste and adds structure to baked goods like cakes, muffins and bread. 

Read More

Tips for Cooking with Corn Flour 

  • Mix with Cold Water First 
    Before adding corn flour to hot dishes, dissolve it in cold water to form a smooth paste. This prevents clumping and ensures even thickening. 
  • Use for Frying 
    Combine corn flour with spices to create a light, crispy coating for fried snacks like pakoras, chicken wings or fish fillets. 
  • Add Gradually for Desired Consistency 
    Add dissolved corn flour slowly while stirring until the desired thickness is achieved when thickening soups or sauces. 
  • Combine with Other Flours 
    Mix corn flour with all-purpose or rice flour for added structure and texture in baking or frying. 

Popular Recipes Using Corn Flour 

  1. Thickened Soups and Gravies 
    Add the flour to soups or curries as a natural thickener, creating a smooth and creamy consistency. 
  2. Crispy Fried Snacks 
    Use Indian corn flour to make batters for crispy fried items like onion rings, tempura or chicken nuggets. 
  3. Corn Flour Cakes 
    Incorporate the flour into cakes or muffins for a light and airy texture. 
  4. Porridge 
    Mix corn flour with milk, sugar and cardamom to make a delicious and nutritious porridge. 
  5. Gluten-Free Tortillas 
    Use corn flour to prepare soft, gluten-free tortillas or flatbreads. 

Frequently Asked Questions

What is corn flour and how is it made?

Corn flour is made from finely ground dried corn kernels. Its smooth texture and neutral flavour make it ideal for thickening, baking and frying applications.

Is corn flour the same as cornstarch?

No, corn flour and cornstarch are different. Corn flour is made from the entire corn kernel, while cornstarch is extracted only from the starchy part of the corn. Corn flour is commonly used for baking and frying, while cornstarch is primarily used as a thickening agent.

Can I use corn flour in baking?

Yes, corn flour can be used in baking to add lightness to cakes , muffins and bread . It is often mixed with other flours to enhance the structure and texture of baked goods.

How should I store corn flour to keep it fresh?

Store corn flour in an airtight container in a cool, dry place. In humid climates, refrigeration or freezing is recommended to prevent clumping and extend shelf life.

Can corn flour be used in Indian recipes?

Indian corn flour is widely used in Indian recipes to thicken gravies, make crispy fried snacks like pakoras and prepare dishes like makki ki roti.