Buy Paneer Masala Online

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Looking to buy paneer masala online in Australia? Paneer is the most beloved ingredient in Indian vegetarian cooking — and whether you're making paneer tikka masala, butter paneer makhani, palak paneer, or shahi paneer, the right masala powder makes all the difference. At Velspices, we stock a full range of paneer masala from trusted Indian brands, delivered anywhere in Australia.

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What Makes a Good Paneer Masala?

Paneer masala is typically a rich, aromatic blend that complements the mild, creamy flavour of fresh paneer. Unlike stronger meat masalas, paneer masala has a more delicate balance — enough spice to be interesting, but not so aggressive that it overwhelms the cheese. A quality paneer masala includes:

  • Coriander and cumin — the gentle aromatic base
  • Kasuri methi (dried fenugreek leaves) — essential for the restaurant-style flavour
  • Cardamom — subtle floral warmth
  • White pepper or mild chilli — gentle heat
  • Dried mango powder (amchur) — for the slight tang in tikka-style dishes
  • Tomato powder — for richness in the gravy base

Types of Paneer Masala Dishes and Their Specific Blends

Different paneer dishes call for different masala profiles:

  • Paneer tikka masala — Smoky, tangy; the masala should have a charred, robust profile for a dish where the paneer is grilled before going into the gravy
  • Palak paneer masala — Lighter, more coriander-forward; complements the earthy flavour of spinach
  • Shahi paneer masala — Richer, creamier, with subtle sweet notes from cardamom and cashew
  • Paneer butter masala (makhani) — Tomato-rich, slightly sweet, with a velvety base
  • Kadai paneer masala — Robustly spiced with whole spice components for the wok-cooked style

How to Cook Paneer Tikka Masala at Home

  1. Cut paneer into cubes and marinate in paneer masala, yoghurt, and lemon juice for 30 minutes.
  2. Grill or pan-fry until golden on the outside.
  3. In a separate pan, make a tomato-onion gravy with ginger-garlic paste and paneer masala.
  4. Add cream and the grilled paneer pieces.
  5. Simmer for 5 minutes, finish with kasuri methi and butter

Shop Paneer Masala online at Velspices — quality South Asian groceries delivered across Australia.

Frequently Asked Questions

What is paneer tikka masala made of?

The masala blend includes coriander, cumin, red chilli, cardamom, kasuri methi, dried mango powder, and tomato powder. The dish also requires fresh tomatoes, cream, and fresh paneer.

Can I use paneer masala for other vegetarian dishes?

Yes. Paneer masala works well with tofu, mushrooms, and mixed vegetables, particularly for tikka-style preparations.

Which brand of paneer masala is best?

Everest Paneer Tikka Masala and MDH Shahi Paneer Masala are both excellent and widely used in Australian Indian households.

Do you sell fresh paneer online at Velspices?

Yes. Velspices stocks fresh paneer as part of our fresh produce range. Buy your masala and paneer together in one order.

Is paneer masala vegetarian?

Yes. Paneer masala powder is 100% plant-based and vegetarian.

What is the difference between paneer masala and garam masala?

Paneer masala is a complete, dish-specific blend tailored to paneer dishes. Garam masala is a general warming spice used across many dishes as a finishing spice.

Can I use paneer masala for grilling paneer?

Yes. Mix paneer masala with yoghurt and lemon for a marinade, coat paneer cubes, and grill or pan-fry.

How much paneer masala per 250g of paneer?

Use 1.5 to 2 tablespoons of paneer masala for 250g of paneer in a curry or marinade

Do you deliver paneer masala across Australia?

Yes. Velspices ships paneer masala to all states and territories in Australia.

What other masalas go well with paneer dishes?

Kitchen King Masala is excellent for paneer bhurji. Garam masala works as a finishing spice for any paneer dish.