Dhall

What Makes Gujarati Dal Powder Unique? 

Gujarati dal is a tangy and slightly sweet lentil curry that stands out for its complex flavour profile. Unlike other dals, it includes jaggery (unrefined cane sugar) and tamarind to achieve its signature sweet-and-sour taste. Adding Gujarati dal masala powder ensures the perfect blend of spices, including mustard seeds, fenugreek and dried red chillies, to complement the dish's unique flavour. 

How to Use Dal Masala Powder in Cooking? 

1. Gujarati Dal 
   Add Gujarati dal masala powder to cooked tuvar dal (pigeon peas), tamarind pulp, jaggery, and a tempering of mustard seeds and curry leaves for an authentic flavour.
2. Dal Tadka 
   Incorporate dal masala powder into lentils and finish with a tempering of garlic, onions and red chillies to create a hearty North Indian dal. 
3. Dal Fry 
   Stir in dal masala powder with sautéed onions, tomatoes and ginger-garlic paste for a rich and flavourful lentil dish. 
4. Lentil Soup 
   Add a teaspoon of dal masala powder to vegetable or lentil soup for an Indian twist. 

Why Choose Vel Spices for Dal Masala Powders? 

Vel Spices sources the finest-quality spices and herbs, ensuring the masala powders are rich in flavour and aroma. From mild to bold blends, Vel Spices offers a variety of dal masala powders to suit diverse culinary preferences. Our competitive prices make it easy to enjoy high-quality spice blends without overspending. Our user-friendly website allows you to explore and order your favourite masala powders from the comfort of your home.