Buy Indian Herbs Online

Showing 42 products

  • Prime Gold Ginger Powder 200G
    Prime Gold Ginger Powder 200G
    Vel Spices
    $3.70
    $3.70
    $3.70
    $3.70
  • Maharajah's Mixed Herbs 15G
    Maharajah's Mixed Herbs 15G
    Vel Spices
    $2.30
    $2.30
    $2.30
    $2.30
  • Pattu Ginger Powder 100G
    Pattu Ginger Powder 100G
    Vel Spices
    $2.50
    $2.50
    $2.50
    $2.50
  • Hume Sumac 200G
    Hume Sumac 200G
    Vel Spices
    $4.50
    $4.50
    $4.50
    $4.50
  • Hume Rosemary 100G
    Hume Rosemary 100G
    Vel Spices
    $3.99
    $3.99
    $3.99
    $3.99
  • Pattu Garlic Powder 100G
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    Pattu Garlic Powder 100G
    Vel Spices
    $2.50
    $2.50
    $2.50
    $2.50
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  • Maharajah's Mint Flakes 15G
    Maharajah's Mint Flakes 15G
    Vel Spices
    $2.15
    $2.15
    $2.15
    $2.15
  • Maharajah's Parsley Flakes 15G
    Maharajah's Parsley Flakes 15G
    Vel Spices
    $2.15
    $2.15
    $2.15
    $2.15
  • Maharajah's Dill Seed 50G
    Maharajah's Dill Seed 50G
    Vel Spices
    $2.15
    $2.15
    $2.15
    $2.15
  • MDH Peacock Kasoori Methi 100g
    MDH Peacock Kasoori Methi 100g
    Vel Spices
    $3.99
    $3.99
    $3.99
    $3.99
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    Hume Onion Powder 200G
    Vel Spices
    $3.15
    $3.15
    $3.15
    $3.15
  • Maharajah's Ginger Powder 50G
    Maharajah's Ginger Powder 50G
    Vel Spices
    $2.30
    $2.30
    $2.30
    $2.30
  • Maharajah's Onion Powder 70G
    Maharajah's Onion Powder 70G
    Vel Spices
    $2.30
    $2.30
    $2.30
    $2.30
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    Maharajah's MangoPowder
    Vel Spices
    $2.15
    $2.15
    $2.15
    $2.15
  • everest_kasuri-removebg-preview
    Everest Kasoori Methi 100g
    Vel Spices
    $2.99
    $2.99
    $2.99
    $2.99
  • Maharajah's Oregano 15G
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    Maharajah's Oregano 15G
    Vel Spices
    $2.30
    $2.30
    $2.30
    $2.30
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Are you looking to buy Indian herbs online in Australia? Whether you're searching for kasuri methi for your dal makhani, dried bay leaves for your biryani, or authentic curry leaves for your tadka, Velspices has everything your kitchen needs — sourced from trusted suppliers and delivered across all of Australia

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Why Are Indian Dried Herbs Essential in South Asian Cooking?

If you've ever wondered why restaurant curries taste different from home-cooked ones, the answer often lies in the herbs. Dried Indian herbs are far more concentrated in flavour than their fresh counterparts and are used at specific stages of cooking to build depth, aroma, and authenticity. When you buy Indian herbs online from Velspices, you're getting the real thing — not watered-down substitutes from a mainstream supermarket.

Here's why the South Asian community in Australia trusts Velspices for their dried herb needs:

  • Kasuri Methi (Dried Fenugreek Leaves) — One of the most popular Indian herbs with 3,600 searches per month. Used to finish curries, dal, and paneer dishes, kasuri methi adds a distinct, slightly bitter aroma that's instantly recognisable in restaurant-quality cooking.
  • Dried Curry Leaves — A staple of South Indian and Sri Lankan cooking, used in tadkas (tempering) for dal, chutneys, sambar, and rasam.
  • Dried Bay Leaves — Added whole to biryanis, pulao, and slow-cooked curries for a warm, subtle depth of flavour.
  • Dried Methi Seeds — The seeds of the fenugreek plant, used in pickling, tempering, and spice blends across Indian and Sri Lankan cuisine.
  • Dried Mint Leaves — Used in chutneys, biryanis, and refreshing drinks like jaljeera and raita.
  • Dried Lemongrass — Popular in Sri Lankan and South-East Asian-inspired dishes.

What Indian Herbs Can You Buy Online at Velspices?

Our herb collection covers the full range of dried herbs used in Indian, Sri Lankan, Pakistani, and Bangladeshi cooking. Whether you need a single packet of kasuri methi or want to stock your pantry with a full selection, our online store makes it easy. We carry:

  • Kasuri methi (dried fenugreek leaves) — whole and powdered forms
  • Dried curry leaves (kadi patta)
  • Dried bay leaves (tej patta)
  • Dried mint leaves
  • Dried coriander leaves
  • Dried lemongrass
  • Dried tulsi (holy basil) leaves
  • Pandan leaves (dried and powdered)
  • Dried moringa (drumstick) leaves
  • Ajwain (carom seeds/leaves)

We source from the same trusted suppliers used by South Asian restaurants and households, so the quality is consistently authentic.

How to Store Indian Dried Herbs to Keep Them Fresh Longer

Are you buying Indian herbs online and want to make sure they last? Proper storage makes a significant difference to how long your dried herbs retain their flavour and potency:

  • Store in airtight glass or BPA-free containers away from direct light and heat
  • Keep in a cool, dry cupboard — not above the stove where steam can reduce shelf life
  • Use dry spoons only to avoid introducing moisture
  • Buy in quantities you'll use within 6–12 months for best flavour

Shop Herbs online at Velspices — quality South Asian groceries delivered across Australia.

Frequently Asked Questions

Where can I buy kasuri methi online in Australia?

Velspices stocks kasuri methi (dried fenugreek leaves) in multiple pack sizes and from trusted Indian brands. Simply search "kasuri methi" on velspices.com.au and add to cart for Australia-wide delivery.

What is kasuri methi used for in Indian cooking?

Kasuri methi is dried fenugreek leaves and is used as a finishing herb in curries, dal makhani, butter chicken, paneer dishes, and parathas. It's crumbled between the palms and added at the end of cooking to release its distinctive aroma.

Can I buy organic Indian herbs online at Velspices?

Yes. We stock a selection of organic and natural herb products. Browse our herbs collection and filter by organic options to see what's available.

Do you carry dried curry leaves for delivery in Australia?

Yes. Dried curry leaves are a core part of our herb range and are available for delivery to all states and territories across Australia.

What is the difference between dried and fresh curry leaves?

Fresh curry leaves have a brighter flavour and are ideal for immediate use. Dried curry leaves have a concentrated flavour, longer shelf life, and are more convenient for pantry storage. Both are used in tadkas and South Indian cooking.

How do I use dried bay leaves in Indian cooking?

Add whole dried bay leaves to hot oil or ghee at the start of cooking biryanis, pulao, or curries. They infuse the oil with flavour and should be removed before serving.

Are Indian dried herbs available for interstate delivery?

Yes. All herbs at Velspices ship Australia-wide — to Melbourne, Sydney, Brisbane, Perth, Adelaide, and everywhere in between.

Do you stock dried moringa (drumstick) leaves?

Yes. Dried moringa leaves are stocked as part of our herbs and dried vegetables range. They're rich in nutrients and used in South Indian cooking and as a health supplement.

How is kasuri methi different from fresh methi?

Fresh methi (fenugreek leaves) is used in vegetables, parathas, and curries for its slightly bitter green taste. Kasuri methi is the dried version — more concentrated, used in smaller quantities as a finishing herb for an aromatic, restaurant-style flavour.

What brands of Indian herbs does Velspices stock?

We carry a range of trusted Indian herb brands popular with the South Asian community in Australia, including Everest, MDH, Aachi, Catch, and more. Browse our herbs section for the full current selection.