Make Refreshing & Chilled Pista Kulfi – Here’s The Recipe

Love frozen delights? I’m a great fan of desserts and love to spread recipes to people that love making desserts. In today’s blog, let’s make this soul-satiating, popular Indian dessert – Pista Kulfi. Kulfi is one of the soul-satiating, popular Indian ice creams loved by all. It is a Popsicle made with milk and flavoured with saffron, cardamom, pistachio, and almonds served chilled. You can also make this Kulfi with Kesar, Almonds, Alphonso, Cranberry, and more. I love making Mango Kulfi for my family & it tastes divine and melts in the mouth. With cut mango fruit, it tastes more delicious & that’s a seasonal one. Today, I am sharing the Pista Kulfi Recipe. 

Also, a tip to note: Buy fresh & good quality spices to add taste and flavour to the recipe. I always buy Indian groceries from a known Indian grocery store in Melbourne. Also, stock in Srilankan spices & I will update my new recipe on the list soon. 

Kulfi is a summertime delight, right? However, what more reason do you want to relish this chilled delight? Let’s make this easy & super-tasty ice cream to make everyone drool over it!   

Total Cooking Time – 1 hour 10 Min

Preparation Time - 10 Mins

Freeze Time –( 4-5 hours)

Servings – 5-8 

Ingredients You’ll Need To Make Pista Kulfi:

• 1 Litre Milk,

• full cream1/2 cup

• Sugar1/4 tablespoon

• Saffron4-5

• Green cardamoms

• 12-15 Almonds (shredded),

• blanched2 tablespoon

• Pistachios (shredded)

• 5-8 Kulfi moulds (Depends On Your Family Size) 

How to Prepare Pista Kulfi?

• Take a wide, heavy-based pan & boil the 1 Litre milk in medium heat and simmer them. Keep stirring the milk to avoid scorching.

• Simmer the milk until half of the milk is left in the pan. Generally, it takes about 30-40 minutes for the milk to thicken & you must wait until it does. Do not put the flame on high.

• You can see the colour of the milk change to a beige cream, and the bubbles appear in the center of the pan.

• Add the sugar and saffron, bring to a boil again and simmer for a minute or two.

• Add the cardamom and turn off the heat.

• Keep them aside and let the milk cool thoroughly. Then add the shredded pistachios, saving a few for garnishing.

• Mix well and pour into moulds and freeze at the lowest possible temperature for 5-6 hours.

• To serve, take the mould out of the freezer & press the kulfi out with the help of a knife.

• Garnish with shredded pistachios and serve immediately. 

A super-delicious, tempting flavourful Pista Kulfi is all yours to enjoy. If you’re in Melbourne, I recommend you guys order whole Indian Spices, Indian Groceries, and Srilankan Spices from Vel Spices to make your spicy dishes taste authentic and irresistible. For door delivery across Melbourne, Whatsapp your list to 047 020 5469.