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Mung dal split with skin, also known as green gram or moong dal chilka, is a type of split mung bean where the green skin is retained. It's a stapl...
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Mung dal split with skin, also known as green gram or moong dal chilka, is a type of split mung bean where the green skin is retained. It's a staple in Indian cuisine, providing a good source of protein and fiber. Split mung beans have a mild, nutty flavor and are often used in curries, soups, stews, and salads.
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