Product Description

Yogie Mung/Moong Split With Skin, commonly known as Moong Dal Chilka, consists of split mung beans with their green skin retained.

It is widely used in Indian and South Asian cooking for preparing dal, curries, soups, khichdi and a variety of savoury dishes. When cooked, the lentils soften while providing a hearty texture, making them a versatile pantry staple for everyday meals.

This bulk 8kg value pack contains two separate 4kg bags, providing a practical option for larger households and frequent cooking. The two-bag format also makes storage easier, allowing one bag to remain sealed while the other is being used.

Product Highlights

• Split Mung/Moong Beans with Skin
• Commonly known as Moong Dal Chilka
• Ideal for traditional dal and curries
• Great for soups and khichdi
• Versatile everyday pantry staple
• Suitable for Indian and South Asian cooking
• Bulk 8kg value pack
• Includes 2 x 4kg individual bags
• Convenient two-bag format

Ingredients

Split Mung/Moong Beans With Skin.

Product Details

Brand: Yogie

Product: Mung/Moong Split With Skin

Also Known As: Moong Dal Chilka

Total Net Weight: 8kg

Pack Size: 2 x 4kg Bags

Product Type: Split Mung Beans With Skin

Preparation: Sort and rinse thoroughly before cooking. Prepare according to your preferred recipe or the cooking instructions provided on the original packaging.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Once opened, keep securely sealed or transfer to an airtight food-grade container.