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Singoda flour is a gluten-free flour made from dried, ground water chestnuts, also known as singoda or water caltrop. It's a popular ingredient in ...
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Singoda flour is a gluten-free flour made from dried, ground water chestnuts, also known as singoda or water caltrop. It's a popular ingredient in Indian cooking, especially during religious fasting periods, for making dishes like parathas, puris, and halwa.
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Regular price
$6.25
$6.25
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(SKU: 38720)
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