1
/
of
1
Singoda flour is a gluten-free flour made from dried, ground water chestnuts, also known as singoda or water caltrop. It's a popular ingredient in ...
Read more
Singoda flour is a gluten-free flour made from dried, ground water chestnuts, also known as singoda or water caltrop. It's a popular ingredient in Indian cooking, especially during religious fasting periods, for making dishes like parathas, puris, and halwa.
Read less
Price
Regular price
$4.50
$4.50
Regular price
$6.30
Sale price
(SKU: 38720)
- Deliver to ... Change
- Free delivery over $50
- Delivery by Tomorrow
- Secure Payments
- 7-Day Returns
- Free Delivery $50+
- Chat on WhatsApp




































































































