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Cowpeas are fast-growing annual legumes native to West Africa, cultivated worldwide in warm regions for their edible black-eyed peas (a type of pul...
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Cowpeas are fast-growing annual legumes native to West Africa, cultivated worldwide in warm regions for their edible black-eyed peas (a type of pulse), green beans (snake beans), and as a high-quality forage or green manure crop to improve soil nitrogen.
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