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Chana dal is a type of lentil, specifically split chickpeas (also known as Bengal gram). It's a staple in South Asian cuisine, often used to make a...
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Chana dal is a type of lentil, specifically split chickpeas (also known as Bengal gram). It's a staple in South Asian cuisine, often used to make a creamy, comforting dish with plant-based ingredients. Chana dal is created by removing the outer skin of whole brown chickpeas and then splitting the remaining kernel.
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$2.30
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(SKU: 3134)
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