Product Description

Pattu Mung Split (With Skin), also commonly known as split green mung dal, is made from mung beans that have been split while retaining their natural green skin. With a mild, earthy flavour and satisfying texture, it is a versatile ingredient for both traditional recipes and everyday family meals.

Perfect for preparing dals, curries, soups, khichdi and other wholesome homemade dishes, this bulk 8kg value pack contains two separate 4kg bags. The two-bag format is convenient for larger families, restaurants and catering kitchens, allowing one bag to remain sealed while the other is being used.

Pattu celebrates 25 years in Australia from 1999 to 2024, bringing traditional ingredients to Australian kitchens.

Product Highlights

• Split mung beans with skin
• Also known as split green mung dal
• Bulk 8kg value pack
• Includes 2 x 4kg individual bags
• Mild, earthy flavour
• Ideal for dals, curries and soups
• Great for preparing khichdi and traditional recipes
• Suitable for Indian and South Asian cooking
• Convenient two-bag format for easier storage
• Pattu celebrating 25 years in Australia, 1999–2024

Product Details

Brand: Pattu

Product: Mung Split (With Skin)

Total Weight: 8kg

Pack Size: 2 x 4kg Bags

Storage: Store in a cool, dry place away from direct sunlight. Once a bag is opened, reseal securely or transfer the contents to an airtight container to maintain freshness.