Product Description

Pattu Mung Dhall is made from premium quality split mung beans, commonly used in Indian and Sri Lankan cuisine. It cooks quickly and is perfect for preparing dals, soups, curries, khichdi and other nutritious homemade meals.

Packed in a convenient 1kg pack, Pattu Mung Dhall is suitable for everyday family cooking. Its mild flavour and soft texture make it a versatile ingredient that pairs well with a wide range of spices and vegetables.

Product Highlights

• Premium quality mung dhall (split mung beans)
• Ideal for traditional Indian and Sri Lankan recipes
• Perfect for dals, soups, curries and khichdi
• Quick cooking and versatile
• Carefully selected for quality
• Packed for freshness
• Convenient 1kg pack

Ingredients

100% Mung Dhall (Split Mung Beans).

Product Details

Brand: Pattu

Product: Mung Dhall

Weight: 1kg

Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening or transfer to an airtight container to maintain freshness.