Pattu Edible Gum/Gondh 100g

Pattu edible gum, also known as Gondh or Dink, is a natural resin sourced from the sap of certain trees, particularly those in the Acacia family. It's widely used in Indian cuisine as a thickening agent, especially in sweet dishes like laddoos and halwas. Edible gum is also believed to have various health benefits, including aiding digestion, boosting immunity, and reducing inflammation.