Contents:
SAMBAR : Lentil slow cooked with vegetables and a special blend of spices
PARIPPU CURRY : Moong dal curry prepared with coconut and spices
AVIYAL: Mixed vegetables cooked with grated coconut and a blend of spices
KOOTTU CURRY: Thick stew made with black chickpeas, plantain, yam and coconut paste
OLAN: A subtle -flavoured dish cooked with ash gourd, cowpeas and coconut milk
PINEAPPLE PACHADI: A delicious dish made with pineapples, coconut mustard seeds
MIXED VEGETABLE THORAN: A dish prepared with mixed vegetables and grated coconut
CHERUPAYAR PAYASAM: Dessert made with split green gram, coconut milk and jaggery
ADA PRADHAMAN: Dessert made with rice ada, coconut milk and jaggery
MANGO PICKLE: Finely chopped raw mango pickled with spices
LEMON PICKLE: Chopped lemon pickled with spices
INJIPULI: Spicy, sweet and tangy pickle prepared with ginger
BANANA CHIPS: Deep -fried plantain chips
SHARKARAVARATTI: Deep-fried banana chips coated with jaggery and dried ginger
PAPPADAM: Fryums
KOZHIKODAN HALWA : (RED) Dessert flavoured with fruits, nuts and spices
VACUUM FRIED JACKFRUIT CHIPS: Vacuum cooked 100% real jackfruit snack