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Toor dal is a type of dried, split pigeon pea, a legume widely used in Indian cuisine. It's a staple in many Indian households, often cooked into a...
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Toor dal is a type of dried, split pigeon pea, a legume widely used in Indian cuisine. It's a staple in many Indian households, often cooked into a simple stew-like dish called "dal" or used in curries and soups.
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