Rice

14 products

    14 products
    IMG_6993-removebg-preview
    IMG_3014_2-removebg-preview
    Sale price $0.99 Regular price $3.50 Save 72%
    Notify Me
    Notify Me
    Notify Me

    Rice Paste Food: The Versatile Ingredient for Traditional and Modern Dishes 

    Rice has been a staple food in cuisines around the world for centuries, and rice paste offers a convenient and versatile way to incorporate its goodness into your cooking. Whether you're preparing traditional recipes or experimenting with modern dishes, rice paste food provides a smooth and easy-to-use base for a variety of meals. Vel Spices offers high-quality rice paste perfect for savoury and sweet dishes. The natural texture and mild flavour of the paste makes it adapt effortlessly to your cooking needs, making meal preparation quicker and simpler. 

    Read More

    Why Rice Paste is an Essential Ingredient? 

    Rice paste is a ready-to-use product that saves you the effort of soaking, grinding or blending rice. Its versatility and ease of use make it an essential ingredient in many kitchens. Here's why it's so important: 

    • Time-saving: Avoid the lengthy process of preparing rice paste from scratch. 
    • Smooth Texture: Achieve a consistent, lump-free texture that enhances the quality of your dishes. 
    • Adaptability: Suitable for a wide range of recipes, from breakfast foods to desserts. 
    • Health Benefits: Made from rice, it is naturally gluten-free and easy to digest. 

    Uses of Rice Paste in Cooking 

    1. Traditional Recipes 

    Rice paste food is often used in traditional dishes across various cuisines: 

    • Dosa and Idli Batter: A key ingredient in South Indian breakfasts, rice paste serves as the base for these iconic fermented dishes. 
    • Rice Cakes: Used to prepare steamed rice cakes in Asian and South Indian cuisines. 
    • Kheer or Rice Pudding: A smooth rice paste helps perfect the sweet pudding's consistency. 

    2. Soups and Stews 

    Rice paste can act as a natural thickener for soups and stews, adding body and a mild flavour to broths without overpowering them. 

    3. Desserts 

    • Rice Paste Pudding: Smooth and creamy, perfect for traditional Asian or fusion desserts. 
    • Sweet Dumplings: Used in fillings or coatings for sweet rice-based treats. 

    4. Fusion Cooking 

    In modern kitchens, rice paste is often used to create innovative dishes: 

    • Sauces and Gravies: Its smooth consistency is ideal for thickening sauces. 
    • Coating for Snacks: Coat fritters or dumplings before frying to achieve a crispy exterior. 

    How to Use Rice Paste in Your Recipes? 

    • Prepare Your Ingredients: Whether making dosa, kheer or a sauce, ensure you have all your other ingredients ready. 
    • Dilute as Needed: Adjust the consistency of the rice paste with water or milk, depending on your dish. 
    • Combine with Spices or Sweeteners: Add spices like cardamom for desserts or curry leaves for savoury dishes to enhance the flavour. 
    • Cook Gently: Use medium heat to avoid lumps and ensure an even texture. 

    Discover the Perfect Rice Paste for Your Kitchen Needs 

    From traditional meals to creative new recipes, our rice paste food options provide the quality you deserve. Please browse our selection now and experience hassle-free delivery Australia-wide. 

    Frequently Asked Questions

    What is rice paste made of?

    Rice paste is typically made by grinding soaked rice into a smooth, fine paste. It may also include water or milk to achieve the desired consistency.

    Can I use rice paste as a gluten-free alternative for thickening?

    Yes, rice paste is an excellent gluten-free thickener for soups, sauces and gravies.

    Is rice paste suitable for desserts?

    Absolutely! Rice paste food is often used in desserts like puddings, rice cakes and sweet dumplings due to its smooth texture and mild flavour.

    How should I store rice paste after opening?

    Store the paste in an airtight container in the refrigerator. It is best used within a few days for maximum freshness.

    Can rice paste be used to prepare dosa batter?

    Yes, rice paste is one of the key ingredients in dosa batter. It provides the base for the batter, which is then fermented for a traditional South Indian breakfast.