Curry

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    39 products
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    Indian Curry Paste: Your Key to Easy and Flavourful Meals 

    Vel Spices offers a wide range of premium Indian curry paste options to make cooking easy. We stock curry paste substitute products that provide similar taste and convenience if you're looking for an alternative.  

    Preparing authentic Indian curries often requires a complex combination of spices, herbs and ingredients. However, with the right Indian curry paste, you can recreate the rich, traditional flavours of Indian cuisine quickly and effortlessly. Whether you're making butter chicken, tikka masala or a spicy vegetable curry, curry paste serves as the perfect base for your dish. 

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    The Importance of Indian Curry Paste in Cooking 

    Indian curries are known for their depth of flavour, achieved through the careful blending of spices and aromatics. Indian curry paste simplifies this process by providing a pre-made mix of all the essential ingredients. For those who may not have access to curry paste, an Indian curry paste substitute can serve as an effective alternative, offering similar results with slight variations in flavour and texture. 

    The high-quality curry pastes offered by Vel Spices capture the traditional flavours of Indian cuisine and also help make the process of cooking much simpler and faster. 

    Uses of Indian Curry Paste in Everyday Cooking 

    • Curries and Gravies 
      The primary use of Indian curry paste is as a base for curries. Sauté the paste with onions, add your choice of protein or vegetables and simmer with water, stock or cream for a rich, aromatic dish. 
    • Marinades 
      Mix the curry paste with yogurt or oil to create a flavourful chicken, lamb or paneer marinade. Let it sit for a few hours before grilling or baking for tender, spiced perfection. 
    • Soups and Stews 
      Add a spoonful of curry paste to soups or stews for an instant burst of Indian flavours. This works especially well in lentil-based dishes or creamy coconut milk broths. 
    • Stir-Fries 
      Use Indian curry paste as a stir-fry sauce by mixing it with a bit of water or stock. Toss it with vegetables, tofu or seafood for a quick and easy meal. 
    • Dipping Sauces 
      Combine curry paste with yogurt, sour cream or coconut milk to create unique dipping sauces for snacks like samosas or naan. 

    How to Use Curry Paste Effectively? 

    • Adjust the Spice Level: Start with a small amount and add more as needed to match your preferred spice level. 
    • Combine with Aromatics: Sauté the paste with onions, garlic and ginger for enhanced flavour. 
    • Dilute Properly: Add water, stock or coconut milk to adjust the consistency of your dish. 
    • Store Safely: Once opened, store the paste in an airtight container in the fridge to maintain freshness. 

    Why Choose Vel Spices for Curry Pastes and Substitutes? 

    Vel Spices is dedicated to providing high-quality ingredients that make cooking easier for everyone. Here's why customers across Australia choose us: 

    • Extensive Range: We stock a variety of Indian curry paste options to suit different tastes and dishes. 
    • Trusted Quality: Our products come from well-known brands that prioritise authenticity. 
    • Substitute Options: Besides curry pastes, we offer substitutes like curry powders and spice blends for versatility in your cooking. 
    • Convenience: Order online and enjoy doorstep delivery anywhere in Australia. 

    Experience the authentic taste of Indian cuisine with Vel Spices. 

    Shop online today for high-quality products delivered directly to your doorstep. Order now and make every meal easy and delicious. 

    Frequently Asked Questions

    Can Indian curry paste be used as a marinade directly or does it need additional ingredients?

    Indian curry paste can be used directly as a marinade, but for enhanced flavour and tenderness, it's often mixed with yogurt, lemon juice or oil before applying to meats or vegetables.

    Are there any vegetarian or vegan-friendly Indian curry paste options available?

    Yes, most Indian curry pastes are vegetarian and vegan-friendly, primarily made with spices, herbs and aromatics. However, checking the label for specific ingredients is always a good idea.

    What's the difference between Indian curry paste and Indian curry powder?

    Indian curry paste is a wet blend of spices, oils and aromatics, making it ready to use in cooking. On the other hand, Curry powder is a dry spice mix that requires additional ingredients like oil or water to create a paste-like consistency.

    Does using an Indian curry paste substitute affect the dish's taste?

    While substitutes can come close, they may not replicate the exact depth of flavour and aroma that a traditional Indian curry paste provides. Substitutes are best used as a temporary solution.

    How spicy are Indian curry pastes? Can the spice level be adjusted?

    The spice level varies depending on the brand and type of curry paste. For example, Madras curry paste tends to be spicier, while korma paste is milder. You can adjust the spice level using less paste or adding creamy ingredients like coconut milk.