Curry
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Indian curry paste can be used directly as a marinade, but for enhanced flavour and tenderness, it's often mixed with yogurt, lemon juice or oil before applying to meats or vegetables.
Yes, most Indian curry pastes are vegetarian and vegan-friendly, primarily made with spices, herbs and aromatics. However, checking the label for specific ingredients is always a good idea.
Indian curry paste is a wet blend of spices, oils and aromatics, making it ready to use in cooking. On the other hand, Curry powder is a dry spice mix that requires additional ingredients like oil or water to create a paste-like consistency.
While substitutes can come close, they may not replicate the exact depth of flavour and aroma that a traditional Indian curry paste provides. Substitutes are best used as a temporary solution.
The spice level varies depending on the brand and type of curry paste. For example, Madras curry paste tends to be spicier, while korma paste is milder. You can adjust the spice level using less paste or adding creamy ingredients like coconut milk.