Buy Tahini Online

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Looking to buy tahini online in Australia, or searching for coconut paste, cashew paste, or other specialty cooking pastes? Velspices stocks a diverse range of artisan and traditional pastes used in South Asian, Middle Eastern, and fusion cooking — all delivered Australia-wide from our online store.

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What Is Tahini and How Is It Used?

Tahini is a paste made from ground roasted sesame seeds, widely used in Middle Eastern, Mediterranean, and increasingly South Asian cuisines. It has a rich, nutty flavour and a smooth, pourable consistency when well-stirred.

When you buy tahini online at Velspices, here's how you can put it to use:

  • Hummus — tahini is a core ingredient in classic hummus, blended with chickpeas, lemon, and garlic
  • Dressings and sauces — tahini thinned with lemon juice and water makes an excellent dressing for salads, falafel wraps, and roasted vegetables
  • Sesame-based curries — some Indian and Pakistani dishes use tahini or sesame paste as a flavour and thickening agent
  • Baking — tahini can be used in cookies, halva, and dessert bars as a flavoursome fat alternative
  • Dipping sauce — mixed with garlic, lemon, and water for a quick, versatile dip

What Other Specialty Pastes Does Velspices Stock?

Beyond tahini, our specialty pastes collection includes a range of ingredients essential to South Asian and global cooking:

  • Coconut paste — ground fresh coconut used as a base for South Indian curries, chutneys, and Kerala-style gravies
  • Cashew paste — finely ground cashews used to thicken and enrich North Indian gravies like korma and shahi paneer
  • Sesame paste — similar to tahini but with a more pronounced toasted flavour, used in Chinese and South Asian recipes
  • Almond paste — used in Mughlai-style curries, sweets, and desserts for richness and texture
  • Peanut paste — used in South Indian-inspired satay sauces, chutneys, and peanut curries
  • Poppy seed paste (khus khus) — used to thicken and flavour Bengali and Mughlai curries

Why Buy Specialty Pastes from Velspices?

  • Hard-to-find ingredients — we stock pastes that are difficult to find in mainstream supermarkets but essential to authentic South Asian cooking
  • Trusted quality — every product is sourced from reputable suppliers with a focus on freshness and authenticity
  • Australia-wide delivery — shop from anywhere in Australia and have your order delivered to your door
  • Competitive pricing — quality cooking pastes at prices that make stocking up easy
  • Expert curation — our range is selected by people who understand South Asian cooking, not generic grocery buyers

Shop Other Pastes online at Velspices — quality South Asian groceries delivered across Australia.

Frequently Asked Questions

Where can I buy tahini online in Australia?

Velspices stocks tahini and other specialty cooking pastes at velspices.com.au. We deliver to all states and territories including Melbourne, Sydney, Brisbane, Perth, Adelaide, and regional Australia.

What is the best way to store tahini?

Tahini should be stored in a cool, dark place. Natural tahini separates over time — stir well before each use. Once opened, it can be kept at room temperature for up to a month, or refrigerated for up to 3–6 months.

Is tahini the same as sesame paste?

They are similar but not identical. Tahini is made from hulled, roasted sesame seeds and has a lighter colour and milder flavour. Chinese and East Asian sesame pastes are made from un-hulled seeds and have a darker colour and stronger, more bitter taste. Both can be used as cooking bases but are not always interchangeable.

What is cashew paste used for in Indian cooking?

Cashew paste is used as a thickener and enricher in North Indian gravies. Dishes like shahi paneer, korma, and navratan curry rely on cashew paste for their characteristic creamy, rich texture. It is made by soaking raw cashews in warm water and blending to a smooth paste.

Can I use coconut paste instead of coconut milk?

Coconut paste is more concentrated than coconut milk. You can dilute it with water to achieve a coconut milk consistency. Conversely, coconut paste gives gravies a richer, more intense coconut flavour with a slightly thicker body — ideal for authentic South Indian and Sri Lankan curries.

Is tahini suitable for vegans and vegetarians?

Yes. Tahini and all sesame-based pastes are entirely plant-based and suitable for vegans and vegetarians. Always check individual product labels for any allergen or cross-contamination information.

What is poppy seed paste used for?

Poppy seed paste (made from white khus khus seeds) is used in Bengali and Mughlai cooking as a thickener and flavour base. It adds a mild, nutty richness to curries and is a key ingredient in dishes like aloo posto.

Do you stock almond paste for Mughlai cooking?

Yes. We carry almond paste and other nut-based pastes commonly used in Mughlai-inspired dishes. Check our Specialty Pastes collection at velspices.com.au for the current range.

Can I buy peanut paste at Velspices?

Yes. We stock peanut paste and peanut-based products suitable for South Indian chutneys, satay sauces, and peanut curries. Browse our Pastes collection online for current availability.

Do your specialty pastes ship to regional Australia?

Yes. Velspices delivers all products Australia-wide, including to regional and rural postcodes. Delivery times and costs depend on your location and are calculated at checkout.