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Looking for red curry paste online in Australia? Whether you're making a classic Thai red curry, a rich massaman, a fragrant green curry, or a mild yellow curry, Velspices has the authentic curry pastes you need — with fast, reliable delivery to your door anywhere in Australia.

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Red Curry Paste vs Green Curry Paste — What's the Difference?

If you've stood in the condiment aisle wondering which curry paste to choose, here's the guide:

  • Red curry paste — Made from dried red chillies, lemongrass, galangal, shrimp paste, and aromatics. Bold, rich, and moderately spicy. The most versatile — works with chicken, beef, tofu, and vegetables.
  • Green curry paste — Made with fresh green chillies, basil, and similar aromatics. Brighter, fresher, more herbaceous than red. Traditionally the hottest of the Thai curries.
  • Yellow curry paste — Includes turmeric, giving it a yellow colour. Milder, sweeter, often coconut-based. A great entry-level curry paste.
  • Massaman curry paste — Influenced by Persian and Indian spices; warm, slightly sweet, uses whole spices like cardamom and cinnamon. The mildest and most fragrant of the Thai pastes.

How to Cook Red Curry Using Curry Paste

  1. Heat coconut oil in a wok or wide pan.
  2. Add 2–3 tablespoons of red curry paste and fry for 1–2 minutes until fragrant.
  3. Add coconut cream (one third of a can) and stir until the paste emulsifies.
  4. Add your protein (chicken, tofu, prawns, or vegetables).
  5. Add the remaining coconut cream, fish sauce, and palm sugar.
  6. Simmer until cooked through and the curry has thickened slightly.
  7. Finish with fresh basil leaves and a squeeze of lime

Vegetarian Curry Paste Options at Velspices

Traditional Thai curry pastes often contain shrimp paste, making them non-vegetarian. Velspices stocks vegetarian and vegan curry paste options that omit shrimp paste and fish sauce, making them suitable for the entire South Asian vegetarian community.

Shop Red Curry Paste online at Velspices — quality South Asian groceries delivered across Australia.

Frequently Asked Questions

What is red curry paste made of?

Red curry paste is made from dried red chillies, lemongrass, galangal (Thai ginger), kaffir lime leaves, shrimp paste, garlic, shallots, and coriander root.

Is red curry paste spicy?

Red curry paste is moderately spicy. The heat level varies by brand — some are quite mild, others are quite hot. You can control the heat by using more or less paste.

What is the difference between red and green curry paste?

Red uses dried red chillies (bold, earthy heat); green uses fresh green chillies (brighter, more herbaceous). Green is traditionally the hottest.

Can red curry paste be used for Indian-style curries?

Red curry paste is Thai in origin but can be used to create fusion South Asian curries. It pairs particularly well with coconut milk and vegetables.

Which brand of red curry paste is best?

Mae Ploy and Maesri are widely regarded as two of the most authentic Thai curry paste brands. Both are available at Velspices.

Is red curry paste gluten-free?

Most Thai curry pastes are naturally gluten-free. Check the specific brand's label to confirm, as some may include soy sauce with wheat.

Can I use red curry paste without coconut milk?

You can use red curry paste in non-coconut dishes — with stock or tomato as the liquid base — for a drier, more pungent curry.

Do you sell vegetarian curry paste?

Yes. Velspices stocks vegetarian and vegan curry paste options. Browse the curry paste section and filter by dietary requirement.

How much red curry paste should I use?

For a curry serving 4, use 2–3 tablespoons. Add gradually and taste — it's easier to increase than to reduce.

Do you deliver red curry paste Australia-wide?

Yes. Velspices ships all curry pastes to all states and territories in Australia.