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Frequently Asked Questions
What is the most popular Indian masala powder?
Garam masala is the most widely used Indian masala powder — it appears in curries, dals, biryanis, and countless other dishes across North and South Indian cooking. At Velspices, we stock garam masala from Everest, MDH, organic brands, and more.
What is the difference between masala powder and curry powder?
Curry powder is a British-influenced generic blend, while Indian masala powders are more specific — each blend is designed for a particular dish or cooking style. Biryani masala, chhole masala, and sambar powder are examples of masala powders tailored to specific recipes.
Which brand of garam masala is best?
This comes down to personal preference and regional cooking style. Everest and MDH garam masala are the most popular choices across Indian households globally. Both are available at Velspices in Australia.
Can I buy Indian masala powder online and have it delivered to Sydney or Brisbane?
Yes. Velspices ships all masala powders and spice blends Australia-wide, including to Sydney, Brisbane, Perth, Adelaide, Canberra, and regional areas. Shipping rates are calculated at checkout.
Do you sell authentic South Indian masala powders like sambar powder and rasam powder?
Yes. We carry a full range of South Indian masala powders including sambar powder, rasam powder, kuzhambu powder, and more — from brands like Aachi, MTR, and Eastern.
Are the masala powders at Velspices vegetarian?
Most masala powders are vegetarian. Some blends like chicken masala or meat masala are designed for meat-based dishes but are themselves plant-based powders. Always check individual product labels for allergen and dietary information.
Can I buy bulk masala powder for a restaurant or catering business?
Yes. Velspices carries larger pack sizes of popular masala powders. For restaurant or bulk orders, browse our range or contact our team for assistance with your specific needs.
How should I store masala powder after opening?
Store opened masala powder in an airtight container in a cool, dark cupboard away from heat and moisture. When stored correctly, most masala powders retain their flavour for 12–18 months.
Do you stock organic masala powders?
Yes. We carry a selection of organic and natural masala powder options. Browse our masala powders collection and look for organic-labelled products.
What is the difference between sambar masala and sambar powder?
Both are used to make sambar, but they can differ in ingredients and intensity. Sambar powder is typically the base spice blend (usually hotter and more pungent), while sambar masala may include additional aromatics and is sometimes marketed as a slightly milder, more rounded blend. Both are available at Velspices.

































































































