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Frequently Asked Questions
What is the difference between regular and organic garam masala powder?
Regular garam masala powder is made using high-quality spices, while organic garam masala powder is crafted from spices grown without synthetic pesticides or fertilisers, offering a purer and healthier option.
Can I use garam masala powder for vegetarian and non-vegetarian dishes?
Yes, garam masala powder is versatile and enhances the flavours of vegetarian dishes like paneer butter masala and non-vegetarian dishes like chicken curry.
How much garam masala powder should I use in a dish?
Typically, 1-2 teaspoons of garam masala powder are sufficient for most recipes. Add it toward the end of cooking to retain its aroma and flavour.
Is garam masala powder gluten-free?
Yes, most of Vel Spices' garam masala powders are gluten-free. Check the product details for specific information.
How do I store garam masala powder to maintain its freshness?
Store garam masala powder in a cool, dry place in an airtight container, away from sunlight and moisture, to retain its natural oils and aroma.
Can I use garam masala powder for baking?
Garam masala powder can be used in baking recipes, especially spiced cookies, cakes and breads, to add a unique flavour twist.



































































































