Rice Flour

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Rice Flour Box of 24 Packets

Pattu Rice Flour Fine 1Kg

Leela White Roasted Rice Flour 1Kg

Leela Roasted Red Rice Flour 1Kg

Derana Red Rice Flour 1Kg

Leela roasted White Rice Flour 5Kg

Derana Roasted Red Rice Flour 1Kg

Leela Red Rice Flour 5Kg

Prime Gold Rice Flour fine 908G

Leela Roasted Red Rice Flour 5Kg

Brahmins Rice Powder 1Kg

Derana White Rice Flour 1Kg

Prime Gold Rice Flour Coarse 907g

Grandmas Roasted White Rice Powder 1Kg

Grandmas White Rice Powder 1Kg

Prime Gold Rice Flour Coarse 908g

Prime Gold Rice Flour 1.8Kg

Derana Roasted White Rice Flour 1Kg

Hindustan Brown Rice Flour 1Kg

Yogie Red Rice Flour 1Kg

Nirapara Rice Powder 1Kg

ICS White Rice Flour Fine 1KG

Leela White Rice Flour 5Kg

Hindustan Black Rice Flour 1Kg

Pattu Rice Flour Coarse 1Kg

Prime Gold Rice Flour Fine 4.5

Deep Rice Flour 1.814Kg

Deep Rice Flour 907G

Deep Rice Flour 3.63Kg

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Ics White Rice Flour Coarse 1kg

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Anil Rice Flour 500G

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Yogie Rice Flour Fine 4Kg

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Yogie Rice Flour Fine 1Kg

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Erawan Brand Rice Flour 500G

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Mayil Red Rice Flour 1kg

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Pillsbury Rice Flour 1Kg

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Yogie Rice Flour Coarse 1Kg

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Double Horse Roasted White Rice Flour 1Kg

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Yogi Red Rice Flour 5Kg

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Yogie Roasted White Rice Flour Coarse 1Kg

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Indian Rice Flour: Healthy, Gluten-Free Option for Everyday Cooking

Are you struggling to achieve the perfect texture in your recipes or looking for a naturally gluten-free alternative to wheat-based flour? Indian rice flour is the answer to your cooking challenges. Finely milled from high-quality rice grains, rice flour is a versatile pantry staple used in a wide variety of dishes, from crispy snacks to soft, steamed delicacies. Its smooth texture, neutral flavour and gluten-free properties make it an ideal choice for both traditional Indian recipes and modern culinary creations.

At Vel Spices, we provide premium rice flour that ensures consistent results and superior taste in every dish. Whether you’re frying, baking or thickening, our finely milled white rice flour simplifies your cooking experience.

What Makes Rice Flour Special?

Rice flour stands out as a versatile ingredient with numerous qualities that make it a valuable addition to any kitchen:

Gluten-Free: A safe and natural choice for those with gluten intolerance or celiac disease.
Smooth Texture: Ideal for batters, doughs and as a thickening agent.
Light and Neutral Flavour: Enhances recipes without overpowering other ingredients.
Rich in Carbohydrates: A great energy booster for your daily meals.
Crisp and Crunchy Results: Perfect for fried snacks and crispy coatings.
Highly Adaptable: Works well in both sweet and savoury dishes.

How Rice Flour Solves Common Cooking Challenges?

Rice flour simplifies cooking in many ways, addressing some of the most common pain points for home cooks:

Gluten-Free Substitute: Offers a healthier, allergy-friendly alternative to wheat-based flour.
Time-Saving: Pre-milled and ready to use, saving you the effort of grinding rice at home.
Enhanced Texture: Adds crispness to fried dishes and smoothness to batters and doughs.
Wide Compatibility: Its neutral flavour makes it suitable for a variety of cuisines, including Indian, Asian and Western.
Health Benefits: Provides energy while being light and easy to digest.

Tips for Cooking with Rice Flour

Roast Before Use
Dry-roast rice flour before using it in batters or doughs for enhanced flavour and a smoother texture.
Mix with Other Flours
Combine rice flour with gluten-free millet or tapioca for improved binding and texture.
Use in Moderation
Add rice flour gradually while stirring to avoid clumping when thickening soups or gravies.
Experiment with Flavours
Enhance your recipes by adding spices like cumin, cardamom or fennel to rice flour dishes.
Store Properly
Keep rice flour in an airtight container in a cool, dry place to maintain freshness and prevent clumping.

Popular Recipes with Rice Flour

Rice Flour Dosas
Thin and crispy dosas made with a batter of rice flour and water, perfect for breakfast or light dinners.
Murukku
A crunchy South Indian snack made by combining rice flour with spices and deep-frying.
Modaks
Steamed dumplings filled with jaggery and coconut, traditionally made during Ganesh Chaturthi.
Rice Flour Porridge
A nutritious and easily digestible meal for babies or adults looking for a light, healthy option.
Gluten-Free Cookies
Use white rice flour to bake crispy, delicious, gluten-free cookies that everyone will enjoy.

Discover the versatility and convenience of premium-quality Indian rice flour from Vel Spices. Order Rice Flour Online at Vel Spices Today.

Frequently Asked Questions

Can rice flour be used to make gluten-free bread?

Yes, rice flour can be used as a base for gluten-free bread. However, it’s often combined with other gluten-free flours like tapioca or almond flour for better texture and structure.

What type of rice is used to make rice flour?

Rice flour is typically made from finely milled raw white rice or parboiled rice. Variants like brown rice flour retain the bran and offer additional nutrients.

Can I use rice flour to replace all-purpose flour in recipes?

While rice flour can replace all-purpose flour in some recipes, it works best when combined with other flours to improve binding and texture, especially in baked goods.

Is rice flour suitable for frying?

Absolutely! Rice flour is excellent for frying as it creates a light, crispy coating, making it ideal for snacks like pakoras, tempura and fried chicken.

How can I make homemade rice flour?

To make rice flour at home, soak raw rice for a few hours, drain, dry completely and grind it into a fine powder using a high-speed blender or grinder.

What is the shelf life of rice flour?

When stored in an airtight container in a cool, dry place, rice flour typically lasts for 6 months. Refrigeration or freezing can extend its freshness up to a year.