Ragi

Qualities of Ragi Flour That Make It Special 

Ragi, or finger millet, is a superfood used in Indian cooking for generations. Here’s what makes ragi flour stand out: 

• Rich in Calcium: Supports strong bones and teeth, making it ideal for kids and older adults. 
• High in Dietary Fibre: Promotes better digestion and helps with weight management by keeping you full longer. 
• Naturally Gluten-Free: Safe for individuals with gluten intolerance or those on a gluten-free diet. 
• Rich in Iron: Helps combat anaemia and boosts energy levels. 
• Low Glycemic Index: A great choice for diabetics as it regulates blood sugar levels.  
• Versatile Use: Suitable for making rotis, dosas, porridges, cookies and more. 

Uses and Applications of Ragi Flour 

1. Breakfast Recipes 
   Ragi flour is a healthy choice for breakfast. Use it to make ragi porridge, ragi idli or ragi dosa for a nutritious start to your day. 
2. Rotis and Flatbreads 
   Prepare soft and wholesome rotis or parathas with ragi flour to pair with your favourite curries. 
3. Baby Food 
   Ragi is a highly recommended weaning food for babies. Mix ragi flour with milk or water to prepare nutrient-rich porridge for infants. 
4. Baking 
   Use ragi flour as a base for cookies, cakes and muffins. It adds a unique nutty flavour and boosts the nutritional profile of baked goods. 
5. Snacks 
   Make savoury snacks like ragi laddoos, chaklis or even crackers for a healthy twist on traditional recipes. 
6. Thickener in Soups and Gravies 
   Ragi flour can also be used as a natural thickening agent for soups and curries, adding a nutritious boost without altering the flavour. 

Buy Ragi Flour from Vel Spices: Why Choose Us? 

When it comes to quality and authenticity, Vel Spices is your trusted source for premium ragi flour. Here’s why you should buy ragi flour from us: 

• Premium Quality: Our ragi flour is made from carefully sourced finger millet and finely milled to ensure superior quality and freshness. 
• Nutritional Integrity: We prioritise retaining the natural nutrients of the flour during processing, making it as wholesome as possible. 
• Wide Selection: Besides Indian ragi flour, we offer a variety of specialty flours to meet all your cooking needs. 
• Affordable Pricing: Get high-quality flour at competitive prices without compromising taste or nutrition. 
• Customer Support: Our team is always ready to assist with product queries and recipe suggestions to help you make the most of your purchase. 

Tips for Cooking with Ragi Flour 

1. Mix with Other Flours For recipes like rotis or breads, combine ragi flour with wheat or rice flour for better texture and elasticity. 
2. Use Warm Water When preparing dough, use warm water to knead ragi flour. This helps achieve a soft and pliable consistency. 
3. Roast Before Use Dry-roast ragi flour before using it in porridges or snacks to enhance its nutty aroma and flavour. 
4. Add Sweeteners for Desserts Use natural sweeteners like jaggery or honey to make delicious ragi-based desserts like laddoo or halwa. 
5. Cook on Low Heat Ragi flour cooks quickly, so always use low to medium heat to avoid overcooking or burning. 

Upgrade your cooking with Indian ragi flour from Vel Spices. Shop Today.