Puttu

Types of Puttu Flour We Offer 

At Vel Spices, we understand that every cook has unique preferences. That’s why we offer a variety of puttu flour options to suit your taste and dietary needs: 

1. White Rice Puttu Flour 

• Perfect For: Classic puttu with a soft, fluffy texture. 
• Features: Made from finely ground white rice, this flour is ideal for achieving the authentic taste and texture of traditional puttu. 

2. Red Rice Puttu Flour 

• Perfect For: A more wholesome and earthy-flavoured puttu. 
• Features: Made from red rice, this flour retains its bran, providing a fibre-rich and nutrient-packed alternative to white rice flour. 

3. Millet Puttu Flour 

• Perfect For: Gluten-free and high-protein puttu. 
• Features: Made from millet, this flour is ideal for health-conscious individuals looking for a nutritious twist on traditional puttu. 

4. Ragi (Finger Millet) Puttu Flour 

• Perfect For: Calcium-rich and energy-boosting breakfasts. 
• Features: Made from ragi, this flour is perfect for creating a nutrient-dense puttu with a slightly nutty flavour. 

How Puttu Flour Makes Cooking Easy? 

Using puttu flour takes the guesswork out of preparing this beloved dish. Here’s how it simplifies your cooking process: 

• Easy Mixing: Add water to the flour to form a crumbly texture, making it ready for steaming in minutes. 
• No Special Equipment Needed: Works perfectly with traditional puttu makers and simple steaming setups. 
• Quick Cooking: Pre-milled and processed to reduce cooking time without compromising taste. 
• Customisable Options: Add grated coconut, jaggery, or even vegetables to create your twist on the classic recipe. 

Tips for Making the Perfect Puttu 

• Achieve the Right Texture 
  Mix puttu flour with water until it forms a crumbly texture. It should hold its shape when pressed but not be too wet or sticky. 
• Layer with Coconut 
  Layer the flour mixture with freshly grated coconut in your puttu maker for authentic flavour. 
• Steam to Perfection 
  Use a puttu maker or a simple steamer to cook the flour mixture. Steam until the puttu is cooked through and fluffy. 
• Experiment with Add-Ons 
  Enhance your puttu by adding jaggery, cardamom, or savoury toppings like spiced lentils or vegetables. 

Popular Recipes Using Puttu Flour 

1. Classic Rice Puttu
   Soft and fluffy puttu made with white rice flour and layered with grated coconut. 
2. Red Rice Puttu 
   A fibre-rich and wholesome version made with red rice flour, perfect for a healthy breakfast. 
3. Millet Puttu 
   A gluten-free alternative that’s light, nutritious and perfect for those with dietary restrictions. 
4. Ragi Puttu 
   A calcium-packed, slightly nutty-flavoured puttu made with ragi flour, ideal for kids and adults alike. 
5. Sweet Coconut Puttu 
   Combine puttu flour with jaggery, grated coconut and a touch of cardamom for a delicious dessert. 

Simplify your cooking and enjoy authentic, soft, and delicious puttu with premium-quality puttu flour.  

Do you prefer traditional rice flour or nutritious alternatives like millet or ragi? We’ve got you covered.  

Order Puttu Flour Online at Vel Spices Today.