Multigrain

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Grewal Multigrain Atta 10Kg

Aus Punjab Multigrain Atta 10kg

Grewal Multigrain Atta 5Kg

Aus Punjabi Multigrain 5Kg

Deep Multigrain Flour 1.8Kg

Aashirvaad Multigrain Atta 10Kg

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Pillsbury Multigrain Atta 10kg

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Aashirvaad Multigrain Atta 5Kg

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Pillsbury Multi Grain Atta 5Kg

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Deep Multigrain Atta 4.5Kg

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Deep Multigrain Atta 9Kg

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Pillsbury Multigrain Atta 1Kg

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Multigrain Flour: The Nutritious and Versatile Flour

Do you want to make your meals healthier without compromising on taste? Finding a flour that combines nutrition and versatility can be challenging. Multigrain flour is an all-in-one solution that blends the goodness of multiple grains into a single, nutrient-packed ingredient. Whether preparing soft rotis, wholesome bread or crispy snacks, multigrain flour ensures delicious results while boosting your meal’s nutritional value.

Vel Spices offers premium-quality multigrain flour carefully crafted to meet your cooking needs. Packed with essential nutrients, the flour balances health and flavour in every recipe. The flour is made from carefully selected grains and finely milled for consistency and freshness. In addition to multigrain flour, we offer a wide range of specialty flours to suit different culinary needs.

Shop now to add multigrain flour to your pantry and enjoy the convenience of delivery anywhere in Australia.

What Makes Multigrain Flour Special?

Multigrain flour is made by blending different grains, such as wheat, rice, barley, oats, jowar (sorghum), and ragi (finger millet). This unique combination delivers superior nutrition and enhances the flavour and texture of your dishes. Here’s why it’s a must-have:

Nutrient-Rich Blend: Provides the combined benefits of multiple grains, making it a wholesome choice for daily meals.
High Fibre Content: It Aids digestion and keeps you fuller for longer.
Versatile Usage: Perfect for making flatbreads, baked goods and savoury snacks.
Balanced Taste and Texture: Adds a nutty flavour and improves the structure of recipes.
Energy Boosting: Packed with complex carbohydrates for sustained energy throughout the day.

Tips for Cooking with Multigrain Flour

Use Warm Water for Dough
When kneading dough with multigrain flour, use warm water to achieve a pliable texture. Let the dough rest for 15-20 minutes before cooking.
Mix with Other Flours
Combine the flour with wheat or rice flour to adjust the texture for specific recipes like bread or cakes.
Enhance with Spices
Add spices like cumin, turmeric or ajwain to create flavourful flatbreads or savoury pancakes.
Experiment with Baking
Use multigrain flour as a base for muffins, cookies or pizza bases for a healthier twist on your favourite recipes.

Popular Recipes with Multigrain Flour

Multigrain Rotis
Soft, nutritious flatbreads made with multigrain flour, perfect for pairing with curries and chutneys.
Multigrain Bread
Bake wholesome bread with a nutty flavour and added nutrition, perfect for sandwiches or toast.
Savoury Pancakes
Combine multigrain flour with grated vegetables and spices to make healthy, savoury pancakes.
Multigrain Crackers
Prepare crispy, healthy snacks by baking crackers made with multigrain flour and seeds.
Healthy Cookies
Make delicious cookies rich in fibre and nutrients using flour as the base.

Take your meals to the next level with multigrain flour from Vel Spices.

Order finely milled multigrain flour that guarantees superior taste and consistent results.

Frequently Asked Questions

What is multigrain flour made of?

Multigrain flour is a blend of different grains, such as wheat, rice, oats, barley, jowar (sorghum) and ragi (finger millet). This combination enhances the nutritional value and versatility of the flour.

Can I use multigrain flour for baking?

Yes, multigrain flour works well in baking recipes like bread, muffins, cookies and pizza bases. Its nutty flavour adds a wholesome touch to your baked goods.

Is multigrain flour suitable for people with diabetes?

Absolutely! Multigrain flour has a low glycemic index, which helps regulate blood sugar levels. It’s a healthy choice for people with diabetes and those looking to manage their blood sugar.

How should I store multigrain flour to keep it fresh?

Store multigrain flour in an airtight container in a cool, dry place. Refrigeration or freezing can extend its shelf life, especially in humid climates.

Where can I buy high-quality multigrain flour online in Australia?

Vel Spices offers premium-quality multigrain flour online with fast and reliable delivery across Australia. Visit our website to explore our range of flours and grocery essentials.

What are some dishes I can make with multigrain flour?

With multigrain flour, you can prepare rotis, bread, pancakes, cookies, crackers and even pizza bases for a nutritious twist.

Can multigrain flour be used as a thickener?

Multigrain flour can thicken soups and gravies, adding texture and nutritional value to your dishes.