Chakki

Why Choose Chakki Flour? 

Unlike mass-produced flours, chakki flour retains the wheat's natural bran, fibre and nutrients, making it a healthier and more wholesome option. Here's what makes it a must-have for your kitchen: 

• Traditional Stone-Grinding: The slow grinding process preserves the wheat's natural taste and nutritional value. 
• Nutritious and Wholesome: Packed with fibre, vitamins and minerals essential for a balanced diet. 
• Soft Texture: Ensures fluffy, pliable rotis and flatbreads that stay fresh longer. 
• Distinct Aroma and Flavour: Adds an authentic touch to your Indian meals. 

Tips for Cooking with Chakki Flour 

• Use Warm Water for Kneading 
  For the softest rotis, mix chakki fresh atta with warm water and knead until the dough is smooth and elastic. Let it rest for at least 20 minutes for better pliability. 
• Add a Touch of Ghee or Oil 
  When preparing dough for parathas or puris, adding a small amount of ghee or oil enhances the flavour and ensures a soft texture. 
• Store in a Cool, Dry Place 
  To retain the freshness and aroma of chakki flour, store it in an airtight container in a cool, dry place. For longer storage, refrigeration is recommended. 
• Pair with Traditional Curries 
  Serve rotis and parathas made with chakki fresh atta alongside classic Indian curries like dal makhani, butter chicken, or paneer tikka masala for an authentic experience. 

Dishes You Can Make with Chakki Flour 

1. Soft and Fluffy Rotis 
   Rotis made with chakki flour are soft, pliable, and fresh for hours, making them perfect for daily meals. 
2. Layered Parathas 
   Use chakki fresh atta to prepare flaky, golden parathas stuffed with potatoes, paneer, or spinach for a filling meal. 
3. Crispy Puris 
   Make puffed, crispy puris that pair perfectly with curries or as a festive treat with halwa or chana masala. 
4. Baked Goods 
   While primarily used for flatbreads, chakki flour can also be used in baking healthy, whole-grain bread and cookies. 
5. Traditional Snacks 
   Prepare snacks like mathri, khakhra or namak pare using chakki flour for an authentic and wholesome touch. 

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