Besan
36 products
Looking to buy besan flour online at the cheapest price? You are at the right place! Velspices, one of the leading online grocery stores in Australia, has stocked its inventory with the best quality besan flours in different quantities from popular brands to choose from. Explore our catalogue of besan flour from Deep, Grewal, ICS, Pansari, Indya, Pattu, Prime Gold, Rajasthani, and Yogie to place your order now. We offer quick delivery across Victoria and other parts of Australia.
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Frequently Asked Questions
What is besan flour made of?
Besan flour is grinding dried chickpeas into a fine, nutrient-rich powder. These chickpeas, often called Bengal gram, are a type of legume widely used in Indian cuisine. Besan flour is naturally gluten-free and rich in protein, fibre and essential vitamins. Its nutty and earthy flavour makes it a versatile ingredient, suitable for traditional Indian dishes.
Is besan flour suitable for gluten-free diets?
Besan flour is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. As it’s made from chickpeas, it contains no wheat or other gluten-containing grains. It’s also a healthy alternative to regular wheat flour, as it’s high in protein and fibre.
Can I use besan flour for baking?
Absolutely! Besan flour is a fantastic option for gluten-free baking. Its rich flavour pairs well with both savoury and sweet recipes. You can bake cookies, cakes, brownies, and bread. Since it has a denser texture than wheat flour, it’s often best to combine besan flour with other gluten-free flour like almond, rice, or tapioca flour for better results.
How should I store besan flour to keep it fresh?
To maintain its freshness and prevent spoilage, store besan flour in an airtight container in a cool, dry place away from direct sunlight. If you live in a humid environment, refrigeration is recommended to avoid moisture absorption, which can cause clumping or spoilage. For extended storage, freezing small portions of besan flour can keep it fresh for up to six months.
How is besan flour different from gram flour?
Besan flour and gram flour are often confused but have subtle differences. Besan flour is made exclusively from Bengal gram (a variety of chickpeas), while gram flour may sometimes include ground yellow split peas or a mix of legumes. Besan flour has a finer texture and a distinct nutty flavour, making it ideal for Indian recipes.