Appam Idiyappam

What Sets Idiyappam Flour Apart from Regular Rice Flour? 

Unlike regular rice flour, Idiyappam Flour is specially processed to provide the perfect consistency and elasticity required for preparing Idiyappam. The fine milling ensures smoothness, while the precise texture allows for soft and non-sticky dough that is easy to work with. The result? Idiyappam is light, fluffy and cooked to perfection. 

Here’s why Idiyappam Flour is essential for traditional cooking: 

• Consistent Results: Achieve the same perfect softness and texture in every batch. 
• Authentic Flavour: Captures the traditional taste of the dish, as it’s milled specifically for this purpose. 
• Versatile Usage: Beyond Idiyappam, it can be used for rice-based dishes like Appams, Kozhukattai and Puttu. 

Why Idiyappam Flour is a Kitchen Must-Have? 

Idiyappam requires a delicate balance of ingredients to achieve the perfect texture. Regular rice flour often falls short, leading to sticky or crumbly dough. This is where idiyappam flour excels. It is specifically processed to meet the requirements of this dish, ensuring soft, pliable dough that is easy to extrude through the idiyappam maker. 

Using idiyappam flour also allows you to explore a range of other traditional dishes, making it a versatile and valuable ingredient in your pantry. 

When you use high-quality idiyappam flour, you simplify the cooking process while ensuring the best results. Here are the key benefits of this specialty product: 

• Perfect Texture: Produces soft, delicate, non-sticky Idiyappam that pairs well with curries, chutneys or coconut milk. 
• Time-Saving: Pre-milled and ready for use, saving you the time and effort of grinding rice at home. 
• Gluten-Free: Naturally made from rice, it is a healthy option for those with gluten sensitivities. 
• Nutritional Value: Low in fat and easily digestible, making it suitable for people of all ages. 
• Reliable Consistency: Ensures that your dishes turn out just right, whether you’re a beginner or an experienced cook. 

How to Make Perfect Idiyappam? 

• Mixing the Dough: Add hot water gradually to the flour and mix with a spoon until a smooth, lump-free dough is formed. Cover the dough with a damp cloth to prevent it from drying out. 
• Preparing the Idiyappam Maker: Grease the Idiyappam press with a small amount of oil to ensure smooth extrusion. 
• Shaping the Idiyappam: Press the dough through the Idiyappam maker directly onto greased Idli plates or banana leaves. 
• Steaming: Steam the Idiyappam for about 8-10 minutes until cooked. Serve with your favourite curry, chutney or sweetened coconut milk. 

Other Uses of Idiyappam Flour 

• Kozhukattai (Rice Dumplings): Use the flour to make soft dumplings filled with sweet coconut-jaggery mixtures or savoury lentil fillings. 
• Appams: Combine the flour with yeast and coconut milk to create light and spongy appams. 
• Puttu: Layer the flour with grated coconut in a puttu maker to create this iconic steamed rice dish. 
• Rice Crackers and Snacks: Mix the flour with spices and deep-fry for crispy snacks like murukku. 

Why Buy Idiyappam Flour Online from Vel Spices? 

• Time-Saving: No need to visit multiple stores; find the best idiyappam flour at the click of a button. 
• Hassle-Free Delivery: Get your products delivered directly to your home. 
• Stock Up in Bulk: Buying online allows you to purchase larger quantities for regular use. 
• Wide Range of Options: Discover Idiyappam flour and other ingredients for traditional cooking.