Buy Dry Fruits And Nuts Online
-
Sold outVendor:Vel SpicesRegular price $2.30$2.30 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $2.99$2.99 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $8.30$8.30 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $13.85$13.85 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $5.89$5.89 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $3.30$3.30 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $3.99$3.99 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $1.50$1.50 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $4.99$4.99 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $3.99$3.99 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $20.49$20.49 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $4.35$4.35 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $4.85$4.85 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $3.35$3.35 Regular priceSale priceSold out -
Sold outVendor:Vel SpicesRegular price $15.99$15.99 Regular price
Sale priceSold out -
Sold outVendor:Vel SpicesRegular price $8.50$8.50 Regular priceSale priceSold out
Looking to buy nuts online in Australia? Velspices stocks a premium range of dry fruits and nuts — from whole almonds, cashews, and pistachios to raisins, dates, dried figs, and mixed dry fruit packs — delivered Australia-wide. Whether you're garnishing your halwa, making a trail mix, or sourcing ingredients for Indian sweets, our range has you covered.
Read More
What Dry Fruits and Nuts Does Velspices Stock?
Our dry fruits and nuts range covers both everyday snacking varieties and specialist cooking ingredients used in South Asian cuisine:
- Almonds (badam) — whole, blanched, flaked, and slivered; used in cooking, garnishing, and as a wholesome snack
- Cashews (kaju) — whole and broken; essential for Indian gravy thickening, sweets like kaju katli, and trail mixes
- Pistachios (pista) — whole and shelled; used in Indian desserts, biryanis, and as a premium garnish
- Walnuts (akhrot) — whole and halved; for baking, salads, and Kashmiri-inspired recipes
- Raisins (kishmish) — golden and black varieties; used in biryanis, halwa, payasam, and baked goods
- Dates (khajoor) — soft and dried varieties; used in energy bars, milkshakes, and sweet chutneys
- Dried figs (anjeer) — for energy balls, desserts, and traditional South Asian health preparations
- Dried apricots (khubani) — essential in Hyderabadi qubani ka meetha (apricot dessert) and trail mixes
- Dried cranberries — for baking, trail mixes, and salads
- Macadamia and Brazil nuts — for premium mixed nut blends
- Peanuts (moongphali) — raw, roasted, and salted; for chikki (peanut brittle), chutneys, and South Indian cooking
- Mixed dry fruit packs — convenient pre-blended packs for festive gifting, daily nutrition, and cooking
How Are Dry Fruits and Nuts Used in South Asian Cooking?
In Indian and South Asian cooking, dry fruits and nuts are far more than snacks — they are cooking ingredients, garnishes, and symbols of celebration:
- Biryani garnish — fried golden cashews and raisins are the classic garnish for biryani; they add textural contrast and a subtle sweetness
- Curry thickening — cashew paste and almond paste are used to enrich and thicken Mughlai and North Indian gravies like korma, shahi paneer, and pasanda
- Indian sweets (mithai) — kaju katli (cashew barfi), badam halwa (almond halwa), and pista barfi are among the most beloved Indian sweets; all are made primarily from nuts
- Payasam and kheer — toasted nuts and raisins are essential garnishes and flavour components of South Indian payasam and North Indian kheer
- Festive packs — assorted dry fruit and nut packs are traditional Diwali and Eid gifts; we carry gift-ready packs perfect for the festive season
- Energy and nutrition — soaked almonds are a morning ritual in many South Asian households; soaking overnight neutralises phytic acid and makes nutrients more bioavailable
Why Buy Dry Fruits and Nuts from Velspices?
- Quality sourced produce — our nuts and dry fruits are sourced from trusted suppliers and checked for freshness, plumpness, and quality before stocking
- Competitive pricing — we buy in volume and keep prices fair for everyday South Asian grocery shoppers
- Australia-wide delivery — delivered to any address across Australia
- Gift packs available — festive mixed dry fruit packs are ideal for Diwali, Eid, and other celebrations
- Cooking and snacking grades — we stock both whole premium-grade nuts for gifting and broken/economy grades for use in cooking
Shop Dry Fruits & Nuts online at Velspices — quality South Asian groceries delivered across Australia.
Frequently Asked Questions
Where can I buy nuts and dry fruits online in Australia?
Velspices stocks almonds, cashews, pistachios, walnuts, raisins, dates, and a full range of dry fruits and nuts at velspices.com.au. We deliver Australia-wide including to Melbourne, Sydney, Brisbane, Perth, and regional areas.
What is the difference between dry fruits and nuts?
Nuts are hard-shelled seeds of plants — almonds, cashews, walnuts, pistachios. Dry fruits are fruits that have been dehydrated naturally or artificially — raisins, dates, dried figs, dried apricots, and dried cranberries. In South Asian usage, both categories are often grouped together as "dry fruits" and gifted together during festivals.
Why do South Asian recipes use cashew paste in gravies?
Cashew paste adds richness, creaminess, and body to Indian gravies without making them heavy. It is a neutral-flavoured thickener that blends seamlessly into gravies like korma, shahi paneer, and navratan curry. It is preferred over cream in many traditional recipes for a smoother, more refined texture.
How should I store nuts and dry fruits?
Store in airtight containers in a cool, dark, dry place for maximum freshness. In warm Australian climates, nuts with high oil content (walnuts, macadamias, pine nuts) benefit from refrigeration to prevent rancidity. Raisins and other dried fruits are best kept at room temperature in sealed containers.
Are your nuts raw or roasted?
We stock both raw and roasted varieties depending on the product. Raw nuts are preferred for making pastes and curries; roasted and salted nuts are popular for snacking. Check individual product listings at velspices.com.au for the specific preparation.
Do you sell mixed dry fruit packs for Diwali gifts?
Yes. Velspices carries assorted dry fruit and nut gift packs suitable for Diwali, Eid, and other festive occasions. Browse our Dry Fruits & Nuts collection for gift-ready options during the festive season.
What is the nutritional benefit of soaking almonds overnight?
Soaking almonds overnight softens the skin and makes the nutrients more bioavailable by neutralising phytic acid (an antinutrient that can bind to minerals). Soaked almonds are also easier to digest. This is why soaked badam with milk is a common morning practice in South Asian households.
Can I buy broken cashews for cooking at Velspices?
Yes. We stock broken cashew pieces at a lower price point than whole cashews — ideal for grinding into paste, using in biryanis, and adding to dal and rice dishes where whole presentation is not required.
Do you deliver nuts and dry fruits to regional Australia?
Yes. Velspices ships all products including dry fruits and nuts to regional and rural postcodes across Australia. Rates are shown at checkout based on your location and order weight.
Are your dry fruits and nuts suitable for vegans?
Yes. All nuts and dry fruits are naturally plant-based and suitable for vegetarians and vegans. Always check individual product labels for information on shared allergen facilities if you have a nut allergy.


































































































