1
/
of
1
Gluten-free atta is a type of flour used in gluten-free baking, particularly in South Asian cooking, that is made from a blend of various gluten-fr...
Read more
Gluten-free atta is a type of flour used in gluten-free baking, particularly in South Asian cooking, that is made from a blend of various gluten-free flours, often including rice flour, buckwheat flour, or other grains like millet, sorghum, or amaranth
Read less
Price
Regular price
$15.50
$15.50
Regular price
Sale price
(SKU: 38809)
- Deliver to ... Change
- Free delivery over $50
- Delivery by Tomorrow
- Secure Payments
- 7-Day Returns
- Free Delivery $50+
- Chat on WhatsApp
